Keto Almond Flour Recipes I Bake on Repeat

I’ve tested almond flour in over 150 keto recipes, and it’s still my most-used low-carb flour. It gives baked goods a soft, slightly nutty crumb that’s hard to beat. The key is using blanched, super-fine almond flour (not almond meal) — the coarse-ground stuff makes everything grainy.

Almond flour works best in cookies, bread, pizza crust, and anything that benefits from a tender texture. I use it at a 1:1/3 ratio with all-purpose flour and add an extra egg for lift.

Here are my best keto almond flour recipes, organized by meal — each one tested multiple times to get the ratios right.