Keto Nutella Cookies
These delicious keto nutella cookies are the ultimate low carb cookie to indulge in. Feel free to delight in these guilt-free cookies featuring sugar free chunky chocolate chips and a smooth hazelnut cream stuffed in the center. They are also easy to prepare in a matter of minutes so that you can satisfy your cravings for creamy Nutella based cookies in no time. And this recipe is portion controlled to help you stick to your goals.
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Keto Nutella Cookies Ingredients
- 2 tablespoons almond flour
- 1 teaspoon coconut flour
- 2 teaspoons monkfruit blend sweetener
- 1 tablespoons unsalted butter, softened
- 1/4 teaspoon vanilla extract
- pinch of salt
- 1 tablespoon sugar free chocolate chips
- 1 teaspoon sugar free chocolate hazelnut spread
Keto Nutella Cookies Directions
Mix cookie ingredients
In a small bowl, combine almond flour, coconut flour, sugar free sweetener, butter, vanilla, salt, and keto chocolate chips. Mix until combined.
Mold the cookie dough into two cookie shapes.
Place the chocolate hazelnut spread on the center of one cookie. Place the other cookie on top. Mold the edges together to form one stuffed cookie.
Refrigerate the cookie for 5-10 minutes before baking.
To bake in an oven, bake at 350 degrees for 6-8 minutes. Let cool completely before handling.
To bake in a microwave, cook for 45 seconds. Let cool completely before handling.
Air fryer instructions
To bake in an air fryer, bake at 350 degrees for 6 minutes. Let cool completely before handling.
Wow what a treat:) Is it possible to make more of these at one time I wanted to show my daughter’s and there are four that my diet feels like Not even a diet lol also I wanted to thank you for sharing awesome recipes and all your time your a Rock Star