Keto Nutella Cookies

by KetoFocus.com
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These delicious keto nutella cookies are the ultimate low carb cookie to indulge in. Feel free to delight in these guilt-free cookies featuring sugar free chunky chocolate chips and a smooth hazelnut cream stuffed in the center. They are also easy to prepare in a matter of minutes so that you can satisfy your cravings for creamy Nutella based cookies in no time. And this recipe is portion controlled to help you stick to your goals.

Keto Nutella Cookies Ingredients

Keto Nutella Cookies Directions

Latest Keto Dishes

Low Carb Nutella Cookies Recipe

a cookie pulled apart with a creamy chocolate center and hazelnuts around

Our recipe for keto nutella cookies incorporates keto-friendly ingredients to produce one single-serve cookie to enjoy when you get a sweet tooth. The cookie base is an easy egg free keto chocolate chip cookie. This keto cookie is filled with a creamy chocolate hazelnut spread to make a delicious stuffed cookie.

Portion controlled desserts are excellent to bake while on the keto diet to avoid overconsumption of sweets. It also allows you not to waste any pricey sugar-free ingredients for a single serving. Make this easy-to-bake keto cookie recipe for your next time you want a sweet treat but don’t want to over do it.

chocolate hazelnut filled cookies in a stack

What is Nutella?

Nutella is a delectable spread crafted by the famous Pietro Ferraro during the early 1960s. The creamy spread features flavors from cocoa, or chocolate, and hazelnut. While many people love this tasty snack, traditional Nutella does contain high contents of carbohydrates and sugar. Instead, we use a sugar-free chocolate hazelnut spread for this keto-friendly recipe. There are a few brands out there that make the spread, including Lakanto and ChocZero.

I prefer to use ChocZero’s sugar-free chocolate hazelnut spread as it does not contain any palm oil or soluble corn syrup. There is only 1 g net carb per serving with this brand. Since their spread is palm oil free and isn’t made using soluble corn fiber so it is great for those concerned with rainforest depletion or corn allergies. However, the ChocZero chocolate hazelnut spread is made with fructooligosaccharide (FOS) which can cause stomach discomfort. Lakanto is another brand making a similar product. They make Suntella which is a chocolate sunflower spread. It doesn’t contain FOS but is higher in carbs.

Another option, if you didn’t have a keto nutella, is to use peanut butter or almond butter. It would provide a creamy replacement. There are some recipes for a homemade nutella too.

a stack of nutella filled cookies on a white wooden board

Portion Controlled

These single serve keto cookies are the best way to curb your sweet tooth cravings without any guilt. Portion controlled desserts are a great way to limit the amount of sweet desserts you make as you are only making enough for one or two. Plus, since keto-friendly ingredients tend to be more expensive, this method satisfies your pocket just as much as your taste buds.

Option to Bake

There are several ways to whip up these scrumptious keto cookies. While baking them in the air fryer or microwave may be the fastest, these cookies can easily be prepared in the oven. Just be sure to allow the cooled keto Nutella cookies to bake for approximately six to eight minutes. However, you bake them, make sure you let these keto cookies cool completely. They are very fragile and soft to the touch so wait a little bit to pick them up, unless you want to enjoy a warm cookie with a fork.  Additionally, baking these cookies in the oven will also leave your kitchen smelling just like your favorite local bakery!

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