Instant Pot Keto Donuts
Keto Donuts Ingredients
Sugar Free Chocolate Glaze Ingredients
Instant Pot Keto Donuts Directions
Combine dry ingredientsTo a medium bowl, whisk together almond flour, protein powder, sweetener, baking powder, xanthan gum and salt.
Add wet ingredientsPour in melted butter, sour cream and hot water. Mix until just combined.
Fill donut moldsSpray each silicone donut mold with cooking spray. Grab a ball of dough and press it into each molds filling it about 3/4 of the way.
Set up pressure cookerPlace a trivet into the liner of the pressure cooker. Pour in 1 cup of water into the liner. Place the molds on top of the trivet.
Pressure cookPressure cook high for 12 minutes. Allow pressure to release naturally for 2 minutes before venting to release the remaining pressure. Once cool enough to touch, remove the donuts from the silicone molds and let cool on a wire rack. Donuts will still be moist, but will firm up once they dry.
Coat with chocolate glazeTo make the chocolate glaze, melt the keto chocolate chips and coconut oil in a small bowl using a microwave. Cook at 30 second intervals, stirring in between, until melted. Dip each donut into the melted chocolate and let sit on a wire rack to set the chocolate glaze. Top with nuts, sprinkles or more chocolate.