Instant Pot Keto Donuts
Craving chocolate covered donuts while on a low carb diet? These Instant Pot Keto Donuts will do the trick! They are baked in an instant pot and covered with a delicious sugar free chocolate glaze.
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Keto Donuts Ingredients
- 2 cups almond flour
- 1/2 cups vanilla or unflavored low carb protein powder
- 2 tablespoons monkfruit blend sweetener
- 2 1/2 teaspoons baking powder
- 2 teaspoons xanthan gum
- 1 teaspoon salt
- 1/2 cup butter, melted
- 1/4 cup sour cream
- 1/4 cup hot water
- silicone donut molds
Sugar Free Chocolate Glaze Ingredients
- 7 oz sugar free chocolate chips
- 1 tablespoon coconut oil
Instant Pot Keto Donuts Directions
Combine dry ingredients
To a medium bowl, whisk together almond flour, protein powder, sweetener, baking powder, xanthan gum and salt.
Add wet ingredients
Pour in melted butter, sour cream and hot water. Mix until just combined.
Fill donut molds
Spray each silicone donut mold with cooking spray. Grab a ball of dough and press it into each molds filling it about 3/4 of the way.
Set up pressure cooker
Place a trivet into the liner of the pressure cooker. Pour in 1 cup of water into the liner. Place the molds on top of the trivet.
Pressure cook high for 12 minutes. Allow pressure to release naturally for 2 minutes before venting to release the remaining pressure. Once cool enough to touch, remove the donuts from the silicone molds and let cool on a wire rack. Donuts will still be moist, but will firm up once they dry.
Coat with chocolate glaze
To make the chocolate glaze, melt the keto chocolate chips and coconut oil in a small bowl using a microwave. Cook at 30 second intervals, stirring in between, until melted. Dip each donut into the melted chocolate and let sit on a wire rack to set the chocolate glaze. Top with nuts, sprinkles or more chocolate.