Keto Chocolate Chip Cookies Dough Truffles
Whether you are baking for the holidays, looking for a special treat to give your Valentine or just craving a sugar free bite sized treat, these keto chocolate chip cookie dough truffles are the perfect indulgence.
Keto Chocolate Chip Cookies Dough Truffles Recipe Video
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- 1 tablespoon unsweetened macadamia nut milk or nut milk of choice
- 2 tablespoons coconut oil, melted
- 2 tablespoons golden monk fruit, or erythritol
- 1 teaspoon vanilla
- 1/2 cup almond flour
- 2 tablespoons coconut flour
- 1/8 tablespoon salt
- 1 1/2 tablespoons sugar-free chocolate chips
Chocolate Coating Ingredients
- 1/3 cup sugar-free chocolate chips, melted
- 2 tablespoons Cacao Bliss or 100% unsweetened cocoa powder
- 1 tablespoon coconut oil
Keto Chocolate Chip Cookies Dough Truffles Directions
Get a small bowl
In a small bowl mix together, nut milk, coconut oil, sweetener and vanilla. Set aside.
Get a medium bowl
In a medium bowl, mix together almond flour, coconut flour and salt.
Mix the wet & dry
Pour wet ingredient mixture into the dry ingredients and mix until combined.
Stir in the chips
Stir in 1 1/2 tablespoons chocolate chips.
Roll into balls
Roll cookie dough into 1/2 to 1 inch balls and place on a parchment lined baking tray to freeze for 10 minutes.
To make the chocolate coating, melt 1/3 cup chocolate chips and 1 tablespoon coconut oil. Melt by microwaving at 30 second intervals, stirring in between until melted. Or melt in a small saucepan over very low heat, stirring frequently. Stir in Cacao Bliss or cocoa powder. If mixture is too thick. Microwave for an additional 20 seconds or add more melted coconut oil to thin it out.
Dip the balls
Using a fork, dip each cookie dough ball into the melted chocolate mixture, making sure to coat evenly. Transfer back to the parchment lined tray. Option to drizzle additional chocolate mixture on top, or melted sugar-free white chocolate or coarse sea salt.
Place back into the freezer for 20 minutes to set.