Keto Chocolate Chip Cookies Dough Truffles
10
Servings
98
Calories
9g
Fat
1.5g
Protein
1.5
Net Carbs
Truffles Ingredients
- 1 tablespoon unsweetened macadamia nut milk or nut milk of choice
- 2 tablespoons coconut oil, melted
- 2 tablespoons golden monk fruit, or erythritol
- 1 teaspoon vanilla
- 1/2 cup almond flour
- 2 tablespoons coconut flour
- 1/8 tablespoon salt
- 1 1/2 tablespoons sugar-free chocolate chips, melted
Chocolate Coating Ingredients
- 1/3 cup sugar-free chocolate chips, melted
- 2 tablespoons Cacao Bliss or 100% unsweetened cocoa powder
- 1 tablespoon coconut oil
Keto Chocolate Chip Cookies Dough Truffles Directions
- 1In a small bowl mix together, nut milk, coconut oil, sweetener and vanilla. Set aside.
- 2In a medium bowl, mix together almond flour, coconut flour and salt.
- 3Pour wet ingredient mixture into the dry ingredients and mix until combined.
- 4Stir in 1 1/2 tablespoons chocolate chips.
- 5Roll cookie dough into 1/2 to 1 inch balls and place on a parchment lined baking tray to freeze for 10 minutes.
- 6To make the chocolate coating, melt 1/3 cup chocolate chips and 1 tablespoon coconut oil. Melt by microwaving at 30 second intervals, stirring in between until melted. Or melt in a small saucepan over very low heat, stirring frequently. Stir in Cacao Bliss or cocoa powder. If mixture is too thick. Microwave for an additional 20 seconds or add more melted coconut oil to thin it out.
- 7Using a fork, dip each cookie dough ball into the melted chocolate mixture, making sure to coat evenly. Transfer back to the parchment lined tray. Option to drizzle additional chocolate mixture on top, or melted sugar-free white chocolate or coarse sea salt.
- 8Place back into the freezer for 20 minutes to set.