Sure, keto bread is now available at the grocery store; however, many of those low carb loaves contain gluten - which is not ideal on the keto diet. This recipe for fluffy keto bread with almond flour is gluten-free and tastes like actual bread without being dense and it's around 2 grams of carbs per slice!
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Gluten Free Keto Bread Ingredients
Keto Bread Directions
Preheat oven to 325 degrees.
Add shredded mozzarella cheese and cream cheese to a microwave safe bowl and microwave at 60 second intervals, stirring in between, until completely melted.
- Mozzarella cheese
- Cream cheese
Pulse until dough forms
To a food processor, add melted cheese, eggs, almond flour, protein powder, sour cream, baking powder, baking soda and salt. Pulse until combined.
- Almond flour
- Protein powder
- Sour cream
- Baking powder
- Baking soda
Place almond flour bread dough in a loaf pan
Add the bread dough to a loaf pan lined with parchment paper and coated with cooking spray.
Bake in a 325 degree oven for 30-32 minutes. Let cool for 3-5 minutes before removing from the loaf pan.