Keto Raspberry Crumble
Keto Raspberry Crumble Ingredients
Keto Raspberry Crumble Directions
1Preheat the oven to 350 degrees. In a medium bowl, combine the raspberries, xanthan gum or arrowroot powder, 1/3 cup erythritol and vanilla. Set aside.
2Using a food processor, add almond flour, 1/4 cup erythritol, golden monkfruit, walnuts, pecans, hemp hearts, salt and butter. Pulse until mixture looks like coarse crumbles.
3Spread the berry mixture inside a square baking dish.
4Add crumble topping on top and spread evenly. Bake at 350 degrees for 20 to 25 minutes or until the top is golden brown. Let cool. Top with whipped cream or serve with keto ice cream.