Keto Sage and Pumpkin Biscuits
Buttery sage pumpkin biscuit to serve with a hearty stew or creamy casserole during the colder months.
Keto Sage and Pumpkin Biscuits Recipe Video
With 100s of videos and millions of views, Ketofocus is one of the most popular Keto channels on YouTube.
Keto Sage And Pumpkin Biscuits Ingredients
Keto Sage and Pumpkin Biscuits Directions
Mix dry ingredients
Preheat oven to 425 degrees. In a medium bowl, combine all the dry ingredients together.
In a seperate small bowl, combine together the pumpkin puree and yogurt, or sour cream if using. Set aside.
Grate the butter
Mix the frozen grated butter into the dry mixture. Stir until combined.
Turn it into a pumpkin
Add the pumpkin mixture and stir until combined.
Pinch off a piece of dough, about 1 inch in diameter, and drop onto a parchment lined baking tray. Space each drop biscuit about 1-2 inches apart. Brush with melted buter. Bake at 425 degrees for 15 minutes. Once done cooking, remove from oven and let sit for 2 minutes before transferring to a wire rack.