Keto Pecan Pie Muffins
A keto pecan pie muffin is your fix for when you are craving pecan pie but don't want to go through the hassle of making one. Each low carb pecan pie muffin has a gooey pecan pie center. You'll think you just bit into a slice of warm pecan pie.
Keto Pecan Pie Muffins Recipe Video
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Keto Pecan Pie Muffins Ingredients
- 1 cup sugar free brown sugar
- 1/2 cup almond flour
- 1 tablespoons coconut flour
- 2 cups chopped pecans
- 1/2 teaspoon salt
- 2/3 cup unsalted butter, softened
- 2 eggs
Keto Pecan Pie Muffins Directions
Preheat oven & line muffin tin
Preheat oven to 350 degrees and line muffin pan with muffin liners. Spray each liner with cooking spray to prevent sticking.
Mix dry ingredients
Add sugar free brown sugar, almond flour, coconut flour, chopped pecans and salt to a large bowl. Whisk until evenly combined.
Add wet ingredients
Add softened butter and eggs. Mix with an electric mixer until combined.
Scoop into muffin liner
Fill each liner with pecan pie batter until it reaches the top. Top with a whole pecan if desired.
Bake in a 350 degree oven for 12 minutes. Remove from oven and let sit before handling. When the pecan pie muffins are warm, they are gooey and delicious but can be crumbly. The longer you let them sit, the firmer they become.
My husband is a sweets lover and these were just what the doctor ordered! These are so good, my husband ate almost one whole batch by himself. I’m definitely making these again, possibly in different flavors!
Fabulous! Been trying lots of keto muffins, my fav so far! Yes a bit crumbly… how about some xanthum ?
Xanthan gum may help with the crumbling. I’m glad you enjoy them!
Great recipe. We really loved them. Easy to prepare. Will definitely make these again. Thank you.
Just made these for my hubby and they smell HEAVENLY…but, I think I didn’t let my butter soften enough because they seem a little juicy…..lol Totally my bad. I will make sure to soften the butter completely next time. He has not tried them yet but we shall see. I am loving your recipe site.
Gone Keto on the advise of my Endocrinologist and was doing well but feeling a little down missing out whilst everyone was indulging in Christmas treats. Then I found you Annie. These muffins are ridiculously good! Forget the Keto side they are my dream in a muffin. My kids and husband demolished the first batch ( I got one) so I waited until they all went out for the day and made myself a secret batch. In the garage ‘Meat’ freezer where I can grab one each day for my work lunch box on the way out when I feel the need. Thank you so much. Your recipes, videos and website are a life saver.