Keto Pecan Pie Muffins
A keto pecan pie muffin is your fix for when you are craving pecan pie but don't want to go through the hassle of making one. Each low carb pecan pie muffin has a gooey pecan pie center. You'll think you just bit into a slice of warm pecan pie.
Keto Pecan Pie Muffins Recipe Video
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Keto Pecan Pie Muffins Ingredients
Keto Pecan Pie Muffins Directions
Preheat oven & line muffin tin
Preheat oven to 350 degrees and line muffin pan with muffin liners. Spray each liner with cooking spray to prevent sticking.
Mix dry ingredients
Add sugar free brown sugar, almond flour, coconut flour, chopped pecans and salt to a large bowl. Whisk until evenly combined.
Add wet ingredients
Add softened butter and eggs. Mix with an electric mixer until combined.
Scoop into muffin liner
Fill each liner with pecan pie batter until it reaches the top. Top with a whole pecan if desired.
Bake in a 350 degree oven for 12 minutes. Remove from oven and let sit before handling. When the pecan pie muffins are warm, they are gooey and delicious but can be crumbly. The longer you let them sit, the firmer they become.