Keto Strawberry Muffins
Fluffy keto strawberry muffins are a quick grab and go breakfast or snack. Slightly sweet and filled with fresh strawberries, these muffins are a filling make ahead low carb meal.
Keto Strawberry Muffins Ingredients
Keto Strawberry Muffins Directions
Preheat oven to 350 degrees.
Get a small bowl
In a small bowl, combine strawberries with 1 tablespoon monkfruit sweetener. Set aside.
Get a medium bowl
In a medium bowl, whisk together almond flour, baking powder and cinnamon. Set aside.
Get a large bowl
In a large, mix together melted butter and 1/4 cup of monkfruit sweetener. Beat in eggs, heavy cream and vanilla. Mix until combined.
Slowly mix in dry ingredients.
Fold in strawberry mixture.
Add to a muffin tin
Scoop into a mini muffin tin lined with muffin liners. You an use a regular muffin tin too. Scoop the mixture up to the top of each liner. For mini muffins, bake at 350 degrees for 10 minutes. For regular muffins, bake at 350 degrees for 14-16 minutes.