Keto Ice Cream Sandwiches
The ice cream sandwich is a cool iconic treat for a hot summer day, and it just got even better when you are making keto ice cream sandwiches. This easy-to-make keto ice cream sandwich recipe makes two ice cream sandwiches, and the sugar free cookies can be made in under 10 minutes! That way, you can quickly make a portion-controlled dessert.
Keto Ice Cream Sandwiches Recipe Video
With 100s of videos and millions of views, Ketofocus is one of the most popular Keto channels on YouTube.
Keto Ice Cream Sandwiches Ingredients
Keto Ice Cream Sandwiches Directions
Mold ice cream
Melt keto ice cream in the refrigerator for 2-3 hours until soft. Can also defrost in the microwave. Once soft or liquid, pour into a small parchment lined baking tray. Use a container that will ensure a 1/2 to 1 inch thickness of ice cream. Then refreeze.
Make cookie dough
Add almond flour, coconut flour, sweetener, cocoa powder, egg yolk, butter, vanilla and salt to a small bowl. Mix together with a fork until a dough forms and is evenly incorporated.
Roll cookie dough and cut out cookies
Place dough ball in between two sheets of parchment paper. Using a rolling pin, roll out to ⅛ inch thick. Cut into square or rectangle shape using a knife, cookie cutter or pizza cutter.
Bake cookie sandwiches
Place cookie on a parchment lined baking tray. Prick dough with a fork. Bake at 325 degrees for 8-10 minutes. Let cool completely before handling.
Cut the ice cream and form sandwiches
Once ice cream is refrozen, cut into a shape to fit the cookies. Sandwich the ice cream in between the cookies. Store wrapped in parchment or wax paper and store in the freezer in a freezer safe bag.