The Best Keto Pumpkin Donuts with Pumpkin Spice Glaze
Pumpkin Donut Ingredients
Pumpkin Spice Glaze Ingredients
The Best Keto Pumpkin Donuts with Pumpkin Spice Glaze Directions
1Preheat the oven to 350 degrees. In a small bowl, whisk together almond flour, coconut flour, monk fruit, baking powder, salt, baking soda, xanthan gum and nutmeg. Set aside.
2In a large bowl, whisk together pumpkin puree, sour cream, buttermilk, egg, and egg yolk.
3Place mozzarella cheese in a microwave safe bowl and microwave for about 1 minute until melted.
4Using an electric mixture, beat the mozzarella cheese into the wet mixture and slowly pour in the dry ingredients into the wet pumpkin mixture. Keep mixing until uniform.
5Grab about a 2 inch in diameter sized ball of pumpkin donut dough and press into a greased donut pan. Form the dough into each ring. Bake at 350 degrees for 12 to 14 minutes.
6Once finished cooking, let cool in the donut pan for a couple minutes then transfer to a wire rack to finish cooling.
7To make the pumpkin spice glaze, combine all ingredients and mix until smooth. If batter is too thick, add more buttermilk.
8Dip each donut into the glaze and place on a wire rack to set. Dust with crushed nuts or [keto sprinkles](https://amzn.to/30ehYlD)