The Best Keto Pumpkin Donuts with Pumpkin Spice Glaze
Looking for a Fall inspired keto donut to dunk in your morning coffee? Try this Keto Pumpkin Spice Donut recipe. This is a low carb version of the old fashioned cake donut with a pumpkin twist.
With 100s of videos and millions of views, Ketofocus is one of the most popular Keto channels on YouTube.
Pumpkin Donut Ingredients
Pumpkin Spice Glaze Ingredients
The Best Keto Pumpkin Donuts with Pumpkin Spice Glaze Directions
Whisk dry ingredients
Preheat the oven to 350 degrees. In a small bowl, whisk together almond flour, coconut flour, monk fruit, baking powder, salt, baking soda, xanthan gum and nutmeg. Set aside.
Mix wet ingredients
In a large bowl, whisk together pumpkin puree, sour cream, buttermilk, egg, and egg yolk.
Melt mozzarella cheese
Place mozzarella cheese in a microwave safe bowl and microwave for about 1 minute until melted.
Mix the donut dough
Using an electric mixture, beat the mozzarella cheese into the wet mixture and slowly pour in the dry ingredients into the wet pumpkin mixture. Keep mixing until uniform.
Form into donut molds & bake
Grab about a 2 inch in diameter sized ball of pumpkin donut dough and press into a greased donut pan. Form the dough into each ring. Bake at 350 degrees for 12 to 14 minutes.
Once finished cooking, let cool in the donut pan for a couple minutes then transfer to a wire rack to finish cooling.
Make pumpkin spice glaze
To make the pumpkin spice glaze, combine all ingredients and mix until smooth. If batter is too thick, add more buttermilk.
Time to dip
Dip each donut into the glaze and place on a wire rack to set. Dust with crushed nuts or [keto sprinkles](https://amzn.to/30ehYlD)