Keto Birthday Cake Chaffle
Birthdays just got happier with an easy chaffle birthday cake recipe. The best birthday present you can give is three tiered cake flavored keto waffle with creamy buttercream frosting.
Keto Birthday Cake Chaffle Recipe Video
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- 1 egg
- 1 ounce cream cheese
- 2 tablespoons almond flour
- 1 tablespoon heavy whipping cream
- 2 teaspoons monk fruit
- 1/2 teaspoon vanilla
- 1/2 teaspoon cake batter extract
- 1/4 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered erythritol
- 1/2 teaspoon vanilla
- 2 - 3 tablespoons heavy whipping cream
Keto Birthday Cake Chaffle Directions
Preheat waffle maker to medium high heat.
Whisk together all the chaffle ingredients - egg, cream cheese, almond flour, baking powder, heavy cream, monk fruit, vanilla and cake batter extract.
Pour 1/3 of the chaffle mixture into the center of the waffle iron. Close the waffle maker and let cook for 3 minutes or until waffle set. You want this chaffle to be spongy and not crisp.
Remove & repeat
Remove chaffle from the waffle maker and repeat with remaining batter until you have three cake chaffles.
Make the frosting
While your chaffles are cooling, make the frosting. Beat the butter together in a small bowl. The longer you cream the butter, the more lighter in color it gets. Mix together butter, powdered erythritol, vanilla. Slowly add in heavy cream until you reach your desired frosting consistency.
Layer your chaffle cake. Place down one chaffle and spread frosting on top. Lay down a second chaffle on the frosting and frost it's top, lay down the third chaffle. Frost the top and the sides of all chaffles.
Just to let everyone know. If you are missing that pancake or waffle Sunday breakfast well I am here to tell you that this Angel on earth has come to save us from our cravings!
I make chaffles weekly now! With choczero maple syrups they are exact like a regular old wheat flour waffle! Delicious!
Thank you Keto Angel! You’ve cemented my keto journey and made it so much easier with your awesome well thought out and easy to make recipes!
Thank you Dave for the wonderful review! Glad you enjoyed the chaffles!
I do quadruple the recipe here and make it in a Belgian type waffle maker. They only things I do differently is add a tablespoons of coconut flour and a tablespoon of psyllium husk powder for a crisper texture. This is measured for this recipe x4
Would this recipe work in the dash mini bundt maker?
I don’t have the mini bundt maker but I think it should work!
Can’t wait to try this for my birthday is the monk fruit the granulated with erythritol? Your recipes are the best
Thank you! Yes, I used granulated monkfruit blend with erythritol.
Absolutely AMAZING and totally idiot proove. If you’ve never made a cake in your life you can’t mess this up its so easy and quick to do. I’ve done a few of them, people always love the result and I love its so simple to make but great in taste.
Thanks for creating and sharing this recipe- a real life saver.
FYI, Stoka is no longer in business. There are a few other sugar free sprinkle companies out there, but reviews are mixed and taste and texture are personal. Fantastic recipe. Just have to make sure the waffles are timed right so they don’t get too dry.