Keto Lemon Blueberry Muffins
Keto Lemon Blueberry Muffins Ingredients
Lemon Glaze Ingredients
Keto Lemon Blueberry Muffins Directions
1Preheat oven to 350 degrees. Place muffin liners in a 12 cup muffin pan.
2In a small bowl, combine almond flour, coconut flour, baking powder and salt. Set aside.
3In a medium bowl, add butter, coconut oil and cream cheese. Melt in the microwave at 30 second intervals until softened. Mix until smooth. May have to use a hand mixer to blend until smooth.
4Stir in powdered swerve and sour cream.
5Beat in eggs, vanilla and juice and zest of one lemon.
6Stir in dry ingredients to the wet mixture.
7Fold in blueberries.
8Scoop the muffin tin lined with muffin liners. Fill until you almost reach the top. Bake at 350 degrees for around 17-20 minutes or until muffin has risen.
9To make the lemon glaze, combine powdered Swerve and juice from one lemon in a small bowl. If you need to thin it out, add more lemon juice. Drizzle on top of muffins.