Keto Krispy Kreme Donuts

Keto Krispy Kreme Donuts Directions

• 1
  Add the dry ingredients to a medium bowl. Mix until combined.

  
• 2
  Mix in wet ingredients.

  
• 3
  Grab a handful of dough and roll it into a short snake shape. Mold the ends together to form a donut shape. Wet hands with a little bit of water or spray oil on your hands to keep the dough from sticking to your hands.

  
• 4
  Add lard to a small non-stick skillet and heat to medium heat. Add enough lard to cover the donut almost halfway. Add a couple of donuts to the skillet and fry on each side until golden brown. Can swirl the oil in the pan to help coat the donuts as they cook. You can also bake these keto cake donuts at 325 degrees Fahrenheit for 10 minutes or until the donuts are set and lightly brown around the edges.

  
• 5
  Remove from skillet and place on a wire rack to cool.

  
• 6
  To make the krispy kreme glaze, add confectioner's Swerve, heavy cream and vanilla to a small bowl. Mix to combine. Microwave for 20 seconds to get a thin consistency.

  
• 7
  Dip the top of your donut into the glaze and place on a wire rack to set.