Keto Ghost Bundt Cakes
Keto bundt cake is a tasty desserts to enjoy on a keto diet! With this ghost keto bundt cake, you can make a fun Halloween dessert for your entire family. These keto Halloween desserts consist of mini bundt cakes drizzled with sugar-free icing and topped with eyeballs to make a spooky ghost!
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Keto Bundt Cake Ingredients
Keto Ghost Bundt Cakes Directions
Preheat oven and prepare bundt pans
Preheat oven to 325 degrees. Grease a mini bundt cake pan with cooking spray and set aside.
Combine dry ingredients
Whisk together almond flour, coconut flour, baking powder and salt in a medium bowl. Set aside.
Cream butter and sweetener
In a large bowl, cream the butter until light and fluffy (2-3 minutes). Add sugar free sweetener and mix until smooth and fluffy.
Add remaining ingredients
Add melted white chocolate, eggs, sour cream and vanilla to the butter mixture. Mix until combined. Slowly mix in the dry ingredients to the wet ingredients.
Using a spoon, add cake batter into the mini bundt cake cavities. Bake at 325 degrees for about 25 minutes or until cooked through. Remove from oven and let cook for a few minutes before removing the bundt cakes from the mold.
Make them spooky
Decorate each mini keto bundt cake by drizzling melted white chocolate over each cake and add two candy eyes to make them ghosts.