Keto Ghost Bundt Cakes
Net Carbs (grams)
Total Carbs (grams)
Keto Bundt Cake Ingredients
Keto Ghost Bundt Cakes Directions
Preheat oven and prepare bundt pansPreheat oven to 325 degrees. Grease a mini bundt cake pan with cooking spray and set aside.
Combine dry ingredientsWhisk together almond flour, coconut flour, baking powder and salt in a medium bowl. Set aside.
Cream butter and sweetenerIn a large bowl, cream the butter until light and fluffy (2-3 minutes). Add sugar free sweetener and mix until smooth and fluffy.
Add remaining ingredientsAdd melted white chocolate, eggs, sour cream and vanilla to the butter mixture. Mix until combined. Slowly mix in the dry ingredients to the wet ingredients.
BakeUsing a spoon, add cake batter into the mini bundt cake cavities. Bake at 325 degrees for about 25 minutes or until cooked through. Remove from oven and let cook for a few minutes before removing the bundt cakes from the mold.
Make them spookyDecorate each mini keto bundt cake by drizzling melted white chocolate over each cake and add two candy eyes to make them ghosts.