Keto Ghost Bundt Cakes
Keto bundt cake is a tasty desserts to enjoy on a keto diet! With this ghost keto bundt cake, you can make a fun Halloween dessert for your entire family. These keto Halloween desserts consist of mini bundt cakes drizzled with sugar-free icing and topped with eyeballs to make a spooky ghost!
12
Servings
338
Calories
30g
Fat
6.5g
Protein
3.3g
Net Carb
11.6g
Total Carbs
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Keto Bundt Cake Ingredients
1 1/2 cups almond flour - 1/4 cup coconut flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1/4 cup sugar free sweetener
- 1/2 cup sugar free white chocolate chips
- 4 eggs
- 1/3 cup sour cream
- 1 teaspoon vanilla
- mini bundt cake pans
- Candy Eyes
Keto Ghost Bundt Cakes Directions
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Preheat oven and prepare bundt pans
Preheat oven to 325 degrees. Grease a mini bundt cake pan with cooking spray and set aside.
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Combine dry ingredients
Whisk together almond flour, coconut flour, baking powder and salt in a medium bowl. Set aside.
-
Cream butter and sweetener
In a large bowl, cream the butter until light and fluffy (2-3 minutes). Add sugar free sweetener and mix until smooth and fluffy.
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Add remaining ingredients
Add melted white chocolate, eggs, sour cream and vanilla to the butter mixture. Mix until combined. Slowly mix in the dry ingredients to the wet ingredients.
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Bake
Using a spoon, add cake batter into the mini bundt cake cavities. Bake at 325 degrees for about 25 minutes or until cooked through. Remove from oven and let cook for a few minutes before removing the bundt cakes from the mold.
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Make them spooky
Decorate each mini keto bundt cake by drizzling melted white chocolate over each cake and add two candy eyes to make them ghosts.
