Keto Coffee Cake
Are you looking for the perfect coffee cake to enjoy with a hot cup of coffee? This keto coffee cake made with almond flour is moist, buttery, and has the most delightful flavor. It is even dairy-free!
Keto Coffee Cake Recipe Video
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Keto Coffee Cake Ingredients
- 1/2 cup coconut oil
- 3/4 cup golden brown sugar free sweetener
- 2 eggs
- 1 1/4 cup almond flour
- 1/4 cup coconut flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup nut milk
- 2 teaspoons apple cider vinegar
- 1 teaspoon vanilla
Sugar Free Glaze Ingredients
- 2 tablespoons unsalted butter or coconut oil, melted
- 1/4 cup powdered sugar free sweetener
- 1 tablespoon nut milk
- 1/3 cup sliced almonds
Keto Coffee Cake Directions
Prepare the pan and preheat oven
Spray a 3 cup bundt pan with cooking spray and preheat the oven to 325 degrees.
Sweeten coconut oil
In a large bowl, cream together coconut oil and golden sugar free sweetener with an electric mixer.
Add eggs one at a time and mix after each addition. Set bowl aside.
Mix dry ingredients
In a medium bowl, whisk together almond flour, coconut flour, baking powder, baking soda and salt.
Add dry ingredients to wet
Slowly mix in the dry ingredients into the egg and coconut oil mixture. Stir in nut milk, apple cider vinegar and vanilla.
Scoop cake batter into prepared Bundt cake pan or baking dish. Fill to 3/4 of the way to the top. Bake at 325 degrees for 40-50 minutes or until cake is set. Remove from oven. Let cool for several minutes before flipping upside down to release from the Bundt pan.
Make keto icing
In a small bowl, combine melted butter, powdered sweetener and nut milk. Mix until desired consistency. Add more nut milk if need to thin out more. If too thin, add more sweetener. Drizzle on warm cake and top with sliced almonds or other nuts. Serve with your favorite coffee.
I want to know if the keto coffee Bundt cake could be made in individual bundts and how long should they bake?
Yes, it can be made in smaller bundt cake pans. It depends on the size of the bundt cake pan, but I would start at 20-25 minutes.
I will let you know how they turn out. Thank you.
Have you ever tried making this as a full-sized bundt? Would I simply double the ingredients? Is there any reason why that wouldn’t work? Thanks!
I haven’t tried it in a larger bundt pan, but yes, double the ingredients and then you will have to increase the baking time.
For the brown sugar if I use Truvia brown sugar blend would I use 1/2 the amount. I am new to baking with sweetener.
Could this be made in a square cake pan? Like an 8 x 8? (I only have regular size bundt cake pans.)
Yes! Baking time may differ slightly