Keto Coffee Cake
Are you looking for the perfect coffee cake to enjoy with a hot cup of coffee? This keto coffee cake made with almond flour is moist, buttery, and has the most delightful flavor. It is even dairy-free!
Keto Coffee Cake Recipe Video
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Keto Coffee Cake Ingredients
Sugar Free Glaze Ingredients
Keto Coffee Cake Directions
Prepare the pan and preheat oven
Spray a 3 cup bundt pan with cooking spray and preheat the oven to 325 degrees.
Sweeten coconut oil
In a large bowl, cream together coconut oil and golden sugar free sweetener with an electric mixer.
Add eggs one at a time and mix after each addition. Set bowl aside.
Mix dry ingredients
In a medium bowl, whisk together almond flour, coconut flour, baking powder, baking soda and salt.
Add dry ingredients to wet
Slowly mix in the dry ingredients into the egg and coconut oil mixture. Stir in nut milk, apple cider vinegar and vanilla.
Scoop cake batter into prepared Bundt cake pan or baking dish. Fill to 3/4 of the way to the top. Bake at 325 degrees for 40-50 minutes or until cake is set. Remove from oven. Let cool for several minutes before flipping upside down to release from the Bundt pan.
Make keto icing
In a small bowl, combine melted butter, powdered sweetener and nut milk. Mix until desired consistency. Add more nut milk if need to thin out more. If too thin, add more sweetener. Drizzle on warm cake and top with sliced almonds or other nuts. Serve with your favorite coffee.