Easy Keto Cornbread
If delicious, fast & easy are the qualifiers, then this recipe is by far the BEST keto cornbread!
For a bread side dish in a hurry, enjoy this simple 5-ingreident keto cornbread recipe in less than 10 minutes without the fuss of an oven.
Cornbread was always an easy side dish my mom would make to go with soups and chili. This keto version is also very simple to make. Everything is mixed together in one bowl, poured into a baking dish and either microwaved or baked in the oven. You can have keto cornbread in less than 10 minutes!
This low carb cornbread has the flavor and consistency of regular cornbread but without the corn and the carbs. Regular Jiffy cornbread has 18 grams of carbs per serving. This recipe has 2 grams of carbohydrates per serving! Plus, it’s moist and has just as much flavor as cornbread.
Instead of using sweet corn, we add in a few special ingredients to give this almond flour cornbread recipe taste you desire.
I love the serve this cornbread on the side with my recipe for keto chili or top with melted butter.
KETOFOCUS FANS THINK IT’S THE BEST!!
“I made your keto chili and this cornbread recipe. Both were so easy to make and my family didn’t even know this cornbread was keto. It’s like eating REAL CORNBREAD!!“
➥ from YouTube subscriber @biancaf
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How to cook keto almond flour cornbread?
When I say this low carb cornbread recipe is easy, I mean it!
From mixing to baking, you can have it on the table in less than 10 minutes if you cook it in the microwave. In my microwave, it takes about six minutes to cook up. You want the center to be firm and not wobbly when you shake it.
If you don’t like using the microwave or don’t own one, you can bake the keto cornbread in the oven. Cook it in a 350 degree oven for about 14 minutes. It takes a little bit longer but not by much!
Easy Keto Cornbread Recipe Video
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Keto Cornbread Ingredients
Easy Keto Cornbread Directions
Mix all ingredients
Add all ingredients to a medium bowl and mix until combined.
Pour into dish
Pour into a greased, square 8x8 baking dish.
Microwave or oven
Microwave for 6-8 minutes (depending on your microwave) until the bread is set and not wobbly in the center. Or bake in a 350 degree oven for 14 minutes or until cornbread has risen and not wobbly in the center.