Easy Keto Cornbread
by KetoFocus.com
Nutrition Facts
9
Servings
240
Calories
23.2g
Fat
6.5g
Protein
2g
Net Carbs
A very easy keto bread recipe you can serve as a side to any meal. This keto cornbread is moist, delicious and can be made in the microwave or oven!
Easy Keto Cornbread Ingredients
- 10 tablespoons unsalted butter, melted
- 1 1/3 cup almond flour
- 4 eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon corn flavor extract
- 1/2 teaspoon blackened seasoning or cajun seasoning (optional)
- 1/4 teaspoon cayenne pepper (optional)
Easy Keto Cornbread Directions
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1Add all ingredients to a medium bowl and mix until combined.
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2Pour into a greased, square 8x8 baking dish.
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3Microwave for 6-8 minutes (depending on your microwave) until the bread is set and not wobbly in the center. Or bake in a 350 degree oven for 14 minutes or until cornbread has risen and not wobbly in the center.
