Keto Lemon Chaffle with Lemon Icing
Eat this sweet and tangy lemon chaffle for breakfast or enjoy as a keto dessert. This low carb waffle has a zing to it that will make you want it for every meal!
Keto Lemon Chaffle With Lemon Icing Ingredients
- 1 egg
- 1 oz cream cheese
- 2 tablespoons almond flour
- 1 tablespoon lemon juice
- 2 teaspoons monk fruit
- ½ teaspoon lemon zest
- ¼ teaspoon baking powder
- pinch of salt
- 2 tablespoons powdered erythritol
- 4 teaspoons heavy cream
- 1 teaspoon lemon juice
- dash lemon zest
Keto Lemon Chaffle with Lemon Icing Directions
Preheat waffle maker
Preheat waffle maker to medium high heat.
Whisk together the chaffle ingredients - egg, cream cheese, almond flour, lemon juice, monk fruit, lemon zest, baking powder and salt.
Pour lemon chaffle batter into the center of the waffle iron. Close the waffle maker and let cook for 3-5 minutes or until waffle is golden brown and set. If using a mini waffle maker, only pour in half the batter.
Remove chaffle from the waffle maker.
Whisk together lemon icing ingredients - powdered erythritol, heavy cream, lemon juice and lemon zest. Pour over lemon chaffle.
I made this. It was great. The lemon zest takes it over the top. I will make it again soon. Thank you.
Thanks Sonya! I’m so glad you enjoyed the recipe.
What is the calorie content of the lemon cream cheese Chaffee
With the icing, this chaffle is 326 calories for two small chaffles (or the entire batter). If you don’t want to make the icing, the calories are 254.
The batter stuck to my waffle maker, that has never happened to me before when making a Chaffle
Oh, no! That’s too bad. When that happens, the chaffle didn’t cook long enough. All you have to do is close the waffle maker and let it cook longer.
So yum! I did not make the glaze and instead used 1 tablespoon of Good Good brand sugar-free raspberry jam. It was perfectly sweet and tangy.
I love lemon flavor. This is delicious. Thanks.