Keto BBQ Pulled Pork Pizza
BBQ pulled pork pizza is a great way to use up leftover pulled pork in the this sweet and tangy fathead keto pizza recipe.
8
Servings
391
Calories
28.3g
Fat
27.7g
Protein
5.3g
Net Carb
7.1g
Total Carbs
Keto BBQ Pulled Pork Pizza Ingredients
3 ½ cups shredded mozzarella cheese, plus ½ cup for topping - 1 ½ cups almond flour
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon xanthan gum
- ½ teaspoon salt
- 2 tablespoons keto bbq sauce
- 1 cup sugar free pulled pork
- ¼ cup crumbled blue cheese
- 2 tablespoons sliced red onion
- 2 tablespoons chopped green onion
- 1 tablespoon cilantro
Keto BBQ Pulled Pork Pizza Directions
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Preheat oven
Preheat oven to 400 degrees.
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Melt the cheese
Place 3.5 cups of mozzarella in a microwave-safe glass bowl. Microwave for about two minutes until cheese is melted. Stir to combine and make sure all of the cheese is melted. Remove from microwave and let the mixture cool.
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Mix dry ingredients
In a large separate bowl, mix together the almond flour, baking powder, xanthan gum, and salt. Set aside.
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Add egg and cheese
Add in your egg to the melted mozzarella cheese. Mix using an electric mixer until combined.
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Mix dough
Slowly add the almond flour mixture to the cheese mixture. Using an electric mixer or food processor, stir until you have a uniform dough. Don’t be surprised if dough goes flying if you are using the mixer! This can happen, but this is an easy way to combine the mixtures in order to make the best fat head dough. If you don’t have an electric mixer or food processor, I recommend kneading the dough by hand until it comes together. This is a messy and time-consuming process, but the end result is the same - fat head pizza.
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Knead keto dough
Once combined, form a big dough ball. Knead the dough a couple of times on a lightly almond floured surface to ensure the dough is uniform in appearance and all ingredients are fully combined.
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Layer between parchment
Place the ball in between two pieces of parchment paper.
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Roll out crust
Roll out dough to desired thickness. Remove top parchment layer and place on top of a baking sheet.
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Sauce it
Spread keto bbq sauce evenly over the keto dough.
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Add toppings
Add remaining tops to the pizza
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Bake
Bake at 400 degrees for 12 - 15 minutes or until cheese is starting to brown and is bubbly.
Besides the pulled pork, the other star to this keto pizza is the homemade low carb BBQ sauce. This sauce is sweet and tangy and works perfectly on this pizza in place of red sauce. Two tablespoons of sauce is all you need to cover on batch of fathead pizza crust.If you don’t want to make your own BBQ sauce, you can buy a store bought low sugar BBQ Sauce. The two brands of BBQ sauce that I recommend are by 
My favorite keto pizza crust is from fat head dough. This recipe includes mozzarella cheese, almond flour, egg, baking powder and xanthan gum. The crust puffs up like regular pizza dough and creates a chewy texture in the middle and a crispy outer crust.
