The BEST Keto White Chocolate Macadamia Nut Cookies
These keto white chocolate macadamia nut cookies always disappear fast! This buttery cookie is filled with chunks of macadamia nuts and sugar-free white chocolate baking chips. Every bite will send your taste buds singing!
The BEST Keto White Chocolate Macadamia Nut Cookies Ingredients
The BEST Keto White Chocolate Macadamia Nut Cookies Directions
Sift dry ingredients
Sift or whisk together almond flour, coconut flour, and salt in a small bowl. Set aside. Sifting the flours creates a fine, delicate cookie texture.
Cream butter and sweetener
Cream together butter, monkfruit and vanilla extract in a medium bowl using an electric mixer.
Mix it all
Slowly add in dry ingredients while mixing. Mix until combined. Mix in the white chocolate chips and macadmia nuts. Refrigerate dough for 30 minutes to allow flavors to meld together and prevent the butter from spreading while baking.
Roll and flatten
Preheat oven to 350 degrees. Pinch off a tablespoon of cookie dough or use a cookie scoop and roll into a ball. Place ball on a parchment lined baking tray and press down flat to form a cookie shape. Repeat with remaining dough, spacing around an inch apart.
Bake and cool
Bake at 350 degrees for 6-8 minutes or until the edges of the cookies begin to brown slightly. Remove from the oven and let cool on the baking tray for 3-5 minutes before transferring to a cooling rack.