Easy Keto Gingerbread Chaffle House
Gingerbread House Ingredients
Keto Royal Icing Ingredients
Easy Keto Gingerbread Chaffle House Directions
2Whisk together all of the ingredients for the gingerbread house. Pour gingerbread chaffle batter into the center of the waffle iron. Close the waffle maker and let cook for 3-5 minutes or until waffle is golden brown and set. You want the waffles to be firm so they can stand the weight of the roof, so it's okay to over cook them a little.
3Remove chaffle from the waffle maker. Cut each waffles into squares if needed.
4Add the ingredients for the royal icing in a separate small bowl. Beat using an electric mixer until stiff and smooth.
5Add icing to a piping bag. Taking four waffles, pipe icing along the bottom and adhere them to your surface. Set up the four wall and pipe frosting along the corners so the walls will stick together.
6To make the A frame of the house, cut one chaffle diagonally in half. The long side of each triangle will sit against the front wall of the house with icing piped in between them. To make the roof, pipe icing along the top frame of the A-frame walls and place roof on top. Let sit for 5 minutes before decorating. (Troubleshooting - if you are having trouble getting your gingerbread house to stand, use toothpicks for support)
7Decorate the gingerbread house with more icing, keto candies, nuts, or berries.