Chocolate Hazelnut Keto Dump Cake
A delicious chocolate hazelnut keto dump cake without all the additional sugars but all the flavors of chocolatey Nutella! This is an easy keto cake to make where all the ingredients are dumped in a dish and then simply, baked!
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Keto Dump Cake Ingredients
Chocolate Hazelnut Keto Dump Cake Directions
Preheat oven to 350 degrees.
Add almond flour, sweeteners, pecans, hazelnuts, salt and butter to a food processor. Pulse until coarse crumbles form.
Spread keto nutella
Spread sugar free chocolate hazelnut spread on the bottom of an 8 x 10 baking dish.
Add nut layer
Evenly spread the nut mixture on top of hazelnut spread.
Bake at 350 degrees for 20 to 25 minutes or until the topping starts to get golden brown. Cake layer will be soft to the touch but will harden as it cools, so don’t over bake. Serve alone or with low carb ice cream or sugar free whipped cream.