Keto Hostess Cupcakes
Keto Chocolate Cupcake Ingredients
Marshmallow Creme Ingredients
Chocolate Ganache Frosting Ingredients
Icing Swirl Ingredients
Keto Hostess Cupcakes Directions
Preheat ovenPreheat oven to 325 degrees. Spray two cavities of a muffin tin with cooking spray and set aside.
Mix cake ingredientsIn a small bowl, combine almond flour, sweetener, cocoa powder, baking powder, salt, butter, heavy cream and egg. Mix until combined and smooth.
BakeEvenly pour batter into the two prepared cavities of the muffin pan. Bake at 325 degrees for 15 to 17 minutes or until set. Remove from oven, loose the edges with a knife and let sit in the muffin tin for 2-3 minutes before removing. Let cool completely before adding in the filling. Option to bake in the microwave: Pour batter into a silicone muffin liner and microwave for 2-3 minutes or until set.
Make the fillingIn a small bowl, microwave sugar free marshmallows for 10 seconds. Stir in butter and whipped cream until smooth.
Fill itUsing a spoon or knife, remove the top center of the cupcake. Spoon in the marshmallow creme filling into the center.
Make chocolate ganacheIn a small bowl, combine melted chocolate and heavy cream. Mix until smooth. Spread onto top of each cupcake. Place in the refrigerator to set for 5-10 minutes.
Icing SwirlIn a small bowl, combine powdered sweetener and heavy cream. Adjust with sweetener or cream to achieve a thick, pipable icing. Add to a ziploc baggie or piping bag and pipe a swirl on the top of the ganache.