Keto 7 day meal plan

Keto Chocolate Chip Cookies

by KetoFocus.com
4.6 Stars (3 Reviews)
Nutrition Facts

13

Servings

183

Calories

17.9g

Fat

4.8g

Protein

3.2g

Net Carbs

The best tasting keto chocolate chip cookies you will ever have! These keto cookies are soft, chewy and sweet without that fake sugar flavor like some keto cookies can have.

Keto Chocolate Chip Cookies Ingredients

Keto Chocolate Chip Cookies Directions

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a small bowl, whisk almond flour, baking powder and salt together. Set aside.
  • 3
    In a large bowl, cream together the butter and sugar substitutes. Beat in egg and mix in heavy cream and vanilla.
  • 4
    Slowly sprinkle in the dry ingredients to the wet ingredients. Once combined mix in the chocolate chips.
  • 5
    Refrigerate dough for at least 30 minutes or overnight.
  • 6
    Scoop into 1 inch balls and place on a parchment lined baking tray.
  • 7
    Bake at 350 for 12 to 15 minutes. Bake until edges start to brown. Let rest on a baking tray for 2 minutes then transfer to a cooling rack.

Low Carb Chocolate Chip Cookies

keto chocolate chip cookies These keto chocolate chip cookies tastes like a real chocolate chip cookie. I have received countless rave reviews after posting this recipe on my instagram page and YouTube channel. Many of my followers agree they are the best keto chocolate chip cookies they have had.

Keto Chocolate Chip cookies are an easy keto cookie to make and can be made in less than 30 minutes. When you are craving a cookie or keto chocolate chip cookie dough, you can satisfy it quickly.

I came up with this recipe for keto chocolate cookies on accident. I was making my keto butter bars and added too much almond flour by accident. Instead of tossing out all the dough, I decided to turn it into something. The dough looked similar to cookie dough, so I added an egg, baking powder and chocolate chips. Then baked them. And that’s how the best keto cookies were created. LOL!

Refrigerate The Dough Before Baking

Chilling the cookie dough in the refrigerator is an essential step to making chewy, tasty chocolate chip cookies. It allows for the butter to resolidify so they don’t spread out too much during baking, which would create a harder cookie.

Refrigerating the dough all allows the ingredients to set and gives the flavors time to meld together nicely.

When we use sugar substitutes, like erythritol and monk fruit, in keto recipes, our baked goods tend to dry out faster than traditional counterparts. That’s because sugar holds moisture better than alternative sweeteners. It’s important to store keto cookies in an airtight container if you want to extend the shelf life of your cookies.

The two chocolate chip brands I recommend for baking keto cookies are:

ChocZero - Sweetened with monkfruit, ChocZero chocolate chips contain no sugar alcohols or artificial sweeteners. They are 50% chocolate so they are perfect for baking chocolate chip cookies with.

Lily’s Chocolate - These chocolate chips are sweetened with erythritol and stevia. They don’t contain any sugar alcohols or artificial sweeteners either.

Freezer Friendly Recipe

The dough for keto chocolate chip cookies can be made ahead of time and frozen for later use. After you have mixed the dough, roll it into 1 inch balls and store in a ziplock freezer bag for up to 4 months.

To bake, take out of the freezer and let sit on the counter for 30 minutes. Then bake as usual.

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Annie Lampella

Annie Lampella

I strive to find meals that your whole family can enjoy (kids and relatives too) while you are on your keto quest. You can still have your favorite foods on the keto diet, you just have to be creative with how you make them.

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Keto 7 day meal plan