Almond Flour Keto Crackers
6
Servings
184
Calories
17.1g
Fat
3.8g
Protein
1.8
Net Carbs
Keto Crackers Ingredients
- 100 g almond flour (1/2 cup + 1/3 cup)
- 1 tablespoon xanthan gum
- 1/2 teaspoon salt
- 6 tablespoons hot water
- 1/2 teaspoon butter extract
- 3 tablespoons olive oil
- 1 tablespoon grated parmesan cheese, optional
- 1 teaspoon Italian seasoning, optional
Almond Flour Keto Crackers Directions
- Preheat oven to 250 degrees.
- In a small bowl, whisk together almond flour, xanthan gum and salt.
- Mix in hot water and flavor extract if using. Knead together with hands until combined.
- Roll the dough in between two sheets of parchment paper. Roll out into a rectangle shape as thin as possible, without breaking the dough. The thiNner your dough, the crispier the cracker. Cut the dough into small squares using a knife.
- In a small bowl, whisk together olive oil, parmesan cheese and Italian seasoning. Brush oil mixture onto the top of the cracker dough. Transfer each cracker to a parchment lined baking tray and bake at 250 degrees for 30 minutes. Let crackers cool completely. Store in a paper bag. Crackers will continue to harden and crisp up as they cool.