Almond Flour Keto Crackers
Crispy, buttery keto crackers made with three ingredients! These almond flour, gluten-free crackers are an easy, healthy snack to crunch on.
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Keto Crackers Recipe Video
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Keto Crackers Ingredients
Almond Flour Keto Crackers Directions
Preheat oven to 250 degrees.
Get a small bowl
In a small bowl, whisk together almond flour, xanthan gum and salt.
Mix and knead
Mix in hot water and flavor extract if using. Knead together with hands until combined.
Roll the dough
Roll the dough in between two sheets of parchment paper. Roll out into a rectangle shape as thin as possible, without breaking the dough. The thiNner your dough, the crispier the cracker. Cut the dough into small squares using a knife.
Whisk and brush
In a small bowl, whisk together olive oil, parmesan cheese and Italian seasoning. Brush oil mixture onto the top of the cracker dough. Transfer each cracker to a parchment lined baking tray and bake at 250 degrees for 30 minutes. Let crackers cool completely. Store in a paper bag. Crackers will continue to harden and crisp up as they cool.