Keto Spice Cake with Cream Cheese Frosting
All the flavors of Fall infused into one moist and tender low carb cake. This spice cake is phenomenal when topped with creamy keto cream cheese frosting.
Keto Spice Cake Recipe Video
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Spice Cake Ingredients
Cream Cheese Frosting Ingredients
Keto Spice Cake with Cream Cheese Frosting Directions
Preheat the oven to 350 degrees. Grease three 6 inch cake pans and line the bottom with a circle of parchment paper. Set aside.
Mix together cinnamon, cardamom, allspice, cloves nutmeg and ginger. Set aside. Reserve 1/2 teaspoon of spice mixture for the frosting.
In a skillet, melt 4 tablespoons of butter over medium heat until melted. Continue to cook until the butter starts to brown and has a nutty aroma. Add the spice mixture and cook while stirring for about 15 seconds. Remove from heat and set aside to cool.
Whisk together almond flour, coconut flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
Get a small bowl
In a small bowl, whisk together the eggs, egg yolks, vanilla. Set aside.
Get a large bowl
In a large bowl, add butter, erythritol, golden monk fruit, and molasses extract. Mix together until combined. Add buttery spice mixture and egg mixture and mix until combined.
Mix in flour
Mix in flour mixture, little by little. Add in buttermilk or yogurt and mix until combined.
Transfer & bake
Transfer batter into prepared pans, filling about 3/4 of the way full. Lightly tap the pan against the counter to disodge any air bubbles. Bake for about 25 to 30 minutes. Cool on a wire rack until ready to frost.
Cream cheese frosting
To make the cream cheese frosting, combine all ingredients and beat until smooth and fluffy. About 5 to 7 minutes. Frost cake once the cake is cooled.