Chewy Keto Peanut Butter Cookies
This is a chewy keto version for the childhood classic peanut butter cookies. Keto peanut butter cookies are easy to make, full of peanut butter flavor and come out soft, chewy and irresistibly good.
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Chewy Keto Peanut Butter Cookies Ingredients
Chewy Keto Peanut Butter Cookies Directions
Preheat the oven to 350 degrees.
In a small bowl, whisk together almond flour, gelatin, baking powder, baking soda, and salt. Set aside.
Grind the peanuts using a food processor or mini blender until they have a course breadcrumb appearance.
Cream together butter and sweeteners until combined using an electric mixer. Beat in the almond butter, egg and vanilla.
Gently stir in the dry ingredients into the nut butter mixture.
Stir in the ground peanuts until combined.
Roll the cookie dough into a 1 inch balls and place on a parchment lined baking tray.
Press the cookies down with the back of a fork to make a crisscross pattern.
Bake at 350 degrees for 8 minutes. Let cool on baking tray for 5 minutes before transferring to cooling rack.