Keto Chicago Hot Dogs
The ultimate hot dog with all toppings is the keto chicago style hot dog. This keto hot dog recipe starts with a buttery low carb hot dog bun filled with a juicy 100% all-beef grass-fed hot dog and piled high with sliced tomato, pickles, diced white onion, relish and pepperoncinis. Then this keto hot dog is topped with a squirt of mustard and a sprinkle of poppy seeds.
5
Servings
427
Calories
32.5g
Fat
26.5g
Protein
5.1g
Net Carb
9.4g
Total Carbs
Keto Hot Dog Buns Ingredients
1 cup almond flour - 1/2 cup unflavored whey protein powder
- 2 tablespoons whole psyllium husk flakes
- 2 tablespoons golden flax seed meal
- 2 teaspoons baking powder
- 1 1/4 teaspoons xanthan gum
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup butter, melted
- 2 tablespoons sour cream
Keto Chicago Dog Toppings Ingredients
- 5 hot dogs, 100% beef
- 1/2 tomato, sliced into wedges
- 5 thinly sliced pickle spears
- 1/4 white onion, finely diced
- 4 pepperoncinis
- dill pickle relish
- mustard
- 1 teaspoon poppy seeds
Keto Chicago Hot Dogs Directions
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Preheat oven
Preheat oven to 400 degrees.
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Whisk dry ingredients
Whisk or sift together dry ingredients in a medium bowl. Sifting ingredients is preferred to get a finer texture.
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Add wet ingredients
Add eggs, melted butter and sour cream to dry ingredients. Mix until combined.
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Mold dog into bun shape
Wet your hands with some water or oil in order to handling the dough easier and prevent it from sticking to your hands. Grab a handful of dough, form it into an oblong hot dog shape and place on a parchment lined baking tray. Continue with remaining dough. You can form your desired size. I can make about 5 normal sized hot dog buns with this recipe. Evenly place dough balls on the tray spacing about 1 inch apart.
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Bake the buns
Bake at 400 degrees Fahrenheit for 12-13 minutes or until slightly hardened on the outside and spongy to the touch. Let cool for 3-5 minutes before slicing.
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Fill 'em
While hot dog buns are baking, cook hot dogs on the grill, air fryer or oven at medium-high heat (350 to 400 degrees) for 5-10 minutes or until plump and juicy. You can also steam or boil you hot dog over some boiling water. Top hot dog buns with hot dogs and remaining toppings.
The first time I discovered a Chicago Dog was at Sonic Burgers. I live on the West Coast so Chicago Dogs aren’t really that popular out here. But I was amazed by all the toppings all piled on this juicy hot dog. It’s become my favorite hot dog to eat. Now I can have a keto chicago dog thanks to my reicpe for keto hot dog buns.This recipe for keto chicago dogs contains a variety of hot dog toppings – tomato wedges, pickle spears, relish, white onion, pepperoncinis, mustard and poppy seeds. These toppings are scattered over a juicy, all-beef hot dog and placed on top a gluten-free keto hot dog bun.You will be amazed how incredible this combination is. It’s worthy of any baseball field, ball park frank!
The hot dogs buns most of us grew up eating are loaded with carbs. One hot dog bun can have up to 22 grams of carbs. In addition, they are made with wheat and contain gluten – a common allergan.Luckily, I have low carb hot dog option for you! My recipe for 
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The toppings that are added to a Keto Chicago dog are tomato wedges, dill pickle spears, relish, diced white onion, pepperoncinis poppy seeds and mustard. Typically, Chicago Dogs don’t contain any ketchup. But you could still add a no-sugar ketchup if desired.
Are you a big fan of the All-America classic hot dog? So are we! That’s why I have several recipes on my website dedicated to my love of juicy hot dogs. Here are some other delicious keto recipes using hot dogs:
I’m from Chicago and these look amazing, might I suggest the missing ingredient is celery salt 🙂 Other than that, this is awesome! Can’t wait to try them!