Keto Pumpkin Pie for One
1
Servings
367
Calories
31.2g
Fat
7.3g
Protein
7.9g
Net Carbs
Pie Crust Ingredients
- 1/4 cup almond flour
- 2 teaspoons coconut flour
- 1 tablespoon golden monk fruit
- large pinch of xanthan gum
- large pinch of salt
- 2 teaspoons unsalted butter, chilled and cubed
- mini pie pan
Pumpkin Pie Filling Ingredients
- 1/4 cup pumpkin puree
- 1 egg
- 2 tablespoons heavy whipping cream
- 1 tablespoon golden monk fruit
- 1 teaspoon pumpkin pie spice
- 1/8 teaspoon salt
Keto Pumpkin Pie for One Directions
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1Preheat oven to 325 degrees.
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2In a small bowl, add all the ingredients for the pie crust. Cut butter into the ingredients with a fork until coarse crumbles form.
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3Press crust into a 4 inch mini pie plate. Set aside.
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4In a small bowl, mix together all the ingredients for the pumpkin pie filling.
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5Pour the filling on top of the crust. Bake at 325 degrees for about 20 minutes or until the filling has set and is lightly wobbly. Let cool on a wire rack before eating.
