Black Forest Waffle Cake
If you have a sweet tooth but are on a keto diet, there is no reason you can’t have cake! With this waffle cake recipe, you can enjoy all the flavors of a traditional black forest cake while restricting carbs and sugar. These popular keto waffles are made out of cream cheese and eggs and are called chaffles. This cake will be ready in 30 minutes!
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Waffle Cake Ingredients
- 2 eggs
- 2 oz cream cheese, softened
- 1/4 cup almond flour
- 1/4 cup sugar free chocolate chips, melted
- 2 teaspoons monk fruit blend sweetener
- 1 teaspoon vanilla
Cherry Whipped Cream Frosting Ingredients
- 1 cup heavy whipping cream
- 1/4 cup powdered erythritol sweetener
- 2 teaspoons cherry flavor extract
- red or pink food coloring, optional
Black Forest Waffle Cake Directions
Mix waffle batter
In a medium bowl, add eggs, cream cheese, almond flour, melted chocolate, sweetener and vanilla. Mix together using an electric mixer. NOTE: To melt chocolate, place in a microwave safe bowl and melt at 30 second intervals until melted, stirring in between.
Make chocolate waffles
Pour a small amount of waffle batter into a small waffle maker and cook for 2-3 minutes or until waffle is set. Repeat with remaining cake batter making waffles in the waffle iron. Waffles will be spongy instead of crispy.
Make cherry whipped cream frosting
Add heavy cream to a medium bowl. Using an electric mixer, whip until soft peaks form. Add in powdered sweetener and cherry extract. Continue whipping until stiff peaks form. Whip in food coloring if using to make a light pink frosting.
Assemble the waffle cake
Assemble cake layers by adding layers of whipped cream frosting in between each waffle and around the cake. Serve with your favorite sugar free ice cream.