Keto Chicken Fried Steak
Keto Chicken Fried Steak Ingredients
Keto Chicken Fried Steak Directions
1Season both sides of each cubed steak generously with salt and pepper.
2Using three shallow bowls, add almond flour to one bowl. Whisk together eggs with 2 tablespoons water in the second bowl. In the third bowl, combine ground pork rinds with garlic powder.
3First, dip a cubed steak in the almond flour to coat.
4Dip the almond flour coated cubed steak into the egg wash.
5Next, place the cubed steak in the ground pork rinds to coat on both sides. Repeat with remaining cube steak and set aside.
6In a large skillet, add 1 tablespoon of butter and melt over medium high heat. Add 2-3 cube steaks to the skillet and fry over medium heat on both sides for 4-5 minutes. Be careful not to overcrowd the skillet or else your steaks will steam cook and not get crispy. Work in batches if needed.
7Remove chicken fried steak from skillet. Whisk in heavy cream and chicken broth. Simmer until sauce reduces and thickens. For a thicker gravy, whisk in arrowroot powder.