Keto Chicken Fried Steak

Keto Chicken Fried Steak Directions

• 1
  Season both sides of each cubed steak generously with salt and pepper.

  
• 2
  Using three shallow bowls, add almond flour to one bowl. Whisk together eggs with 2 tablespoons water in the second bowl. In the third bowl, combine ground pork rinds with garlic powder.

  
• 3
  First, dip a cubed steak in the almond flour to coat.

  
• 4
  Dip the almond flour coated cubed steak into the egg wash.

  
• 5
  Next, place the cubed steak in the ground pork rinds to coat on both sides. Repeat with remaining cube steak and set aside.

  
• 6
  In a large skillet, add 1 tablespoon of butter and melt over medium high heat. Add 2-3 cube steaks to the skillet and fry over medium heat on both sides for 4-5 minutes. Be careful not to overcrowd the skillet or else your steaks will steam cook and not get crispy. Work in batches if needed.

  
• 7
  Remove chicken fried steak from skillet. Whisk in heavy cream and chicken broth. Simmer until sauce reduces and thickens. For a thicker gravy, whisk in arrowroot powder.