Birthday Mug Cake
Keto Birthday Mug Cake Ingredients
Sugar Free Vanilla Buttercream Frosting Ingredients
Birthday Mug Cake Directions
Make cake batterTo a small bowl, add egg, almond flour, butter, sweetener, coconut flour, baking powder and flavoring.
Bake the birthday mug cakeSpray cooking spray in an 8 oz ramekin or large mug. Add batter to the ramekin and bake in the microwave at 70% for 90-120 seconds or until cake is set and springs back when you lightly touch the top. Oven instructions: Bake in an oven safe ramekin at 350 degrees for 5-10 minutes or until set. Let cake cool while you move onto the frosting
Make keto buttercream frostingTo a medium bowl, add softened butter and cream for 2-3 minutes until light in color and fluffy. Slowly add in powdered sweetener and mix until combined. Add 2-4 tablespoons of heavy cream until desired consistency is achieved. Add vanilla and cream until fluffy.
Pipe the frosting & add birthday sprinklesSlide knife around the edges of the ramekin to loosen the cake. Place a plate over the ramekin and flip to place cake on a plate. Add buttercream frosting to a piping bag and pipe frosting on the cake. You can cut your cake in half to make two cakes in order to make a two tired cake. Top with sugar free sprinkles.