Keto Madeleine Cookies
12
Servings
139
Calories
11.5g
Fat
2.7g
Protein
1.6g
Net Carbs
Sugar-Free Madeleine Cookie Ingredients
- ⅓ cup almond flour
- 1 tablespoon coconut flour
- Pinch salt
- 2 egg yolks
- 1 egg
- 1/4 cup monkfruit blend sweetener
- 1 ½ teaspoons vanilla extract
- 4 tablespoons unsalted butter, melted
- 1 cup sugar-free chocolate chips, melted
- madeleine pan
Keto Madeleine Cookies Directions
-
Prepare the madeleine pan
Preheat the oven to 375 degrees. Brush the cavities of the a madeleine pan with melted butter. Set aside -
Sift the flours
Sift together almond flour, coconut flour and salt in a small bike. Set aside. -
Beat in the eggs
Beat egg yolks and egg in a medium bowl until light and fluffy, about 5 minutes. -
Add sweetener and beat to form ribbons
Add in sweetener and vanilla extract. Continue beating until ribbons form (about 5 minutes). -
Fold in dry ingredients
Gently fold in the dry ingredients into the wet ingredients using a spatula. Then fold in the melted butter until combined. -
Bake it
Scoop batter into each cavity of the madeleine pan. Bake at 375 degrees for 10 minutes. -
Flip on a tea towel
Immediately after baking, flip pan over onto a tea towel to release the madeleines. Let cool on the towel before transferring to a wire rack since a wire rack will create dints in your cookies. Either dust with powdered erythritol or dip in melted chocolate.