Keto Madeleine Cookies
Sugar-Free Madeleine Cookie Ingredients
Keto Madeleine Cookies Directions
Prepare the madeleine panPreheat the oven to 375 degrees. Brush the cavities of the a madeleine pan with melted butter. Set aside
Sift the floursSift together almond flour, coconut flour and salt in a small bike. Set aside.
Beat in the eggsBeat egg yolks and egg in a medium bowl until light and fluffy, about 5 minutes.
Add sweetener and beat to form ribbonsAdd in sweetener and vanilla extract. Continue beating until ribbons form (about 5 minutes).
Fold in dry ingredientsGently fold in the dry ingredients into the wet ingredients using a spatula. Then fold in the melted butter until combined.
Bake itScoop batter into each cavity of the madeleine pan. Bake at 375 degrees for 10 minutes.
Flip on a tea towelImmediately after baking, flip pan over onto a tea towel to release the madeleines. Let cool on the towel before transferring to a wire rack since a wire rack will create dints in your cookies. Either dust with powdered erythritol or dip in melted chocolate.