The Best Keto Pecan Pie Mug Cake
2
Servings
325
Calories
25.4g
Fat
6.8g
Protein
3.9g
Net Carbs
Mug Cake Ingredients
- 1 egg
- 2 tablespoons almond flour
- 2 tablespoons coconut flour
- 2 tablespoons ChocZero Maple Pecan Syrup
- 1 tablespoon butter, melted
- 1 tablespoon golden monk fruit or Brown Swerve
- 1/2 teaspoon baking powder
- pinch of salt
Pecan Topping Ingredients
- 1/4 cup chopped pecans
- 1 tablespoon cold butter, cut into cubes
- 1 tablespoon ChocZero Maple Pecan Syrup
- pinch of salt
The Best Keto Pecan Pie Mug Cake Directions
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1Combine all ingredient for the mug cake in a small bowl and mix together until combined.
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2Pour mug cake batter in a large mug or into two 6 oz ramekins greased with cooking spray.
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3Microwave for 60 to 85 seconds or until the cake has risen and is set in the middle (not wobbly). Remove from microwave to let cool. Baking times will vary based on make and model of microwave.
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4To make the pecan topping, combine all ingredients in a bowl and mash together with fork. It's okay to have chunks of butter. You don't want it completely uniform.
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5Add pecan topping on top of the mug cake and microwave for an additional 20 to 30 seconds or until the butter has melted.
In this recipe, I use 
If you don’t have a microwave or don’t like to use them, you can still make keto pecan pie mug cakes. Bake the mug cakes in an oven safe dish, like a 
