Keto Maple Bacon Cookies
18
Servings
87
Calories
7.4g
Fat
1.2g
Protein
1.1g
Net Carbs
Keto Maple Bacon Cookies Ingredients
- 1 1/4 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup erythritol
- 1/4 cup golden monk fruit
- 2 teaspoons baking powder
- 1 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup rendered bacon fat (from cooking 1.5 pounds of bacon)
- 1/4 cup ChocZero Maple Syrup
- 1 egg
Keto Maple Bacon Cookies Directions
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1Preheat the oven to 325 degrees. In a food processor, add dry ingredients and pulse until combined.
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2Add remaining ingredients and pusle until a smooth, stiff dough ball forms. Wrap in plastic wrap and refrigerate for 2 hours. (This step is optional, they still come out fine without refrigeration, but I thinkn it makes them taste even better since the flavors have time to meld together.)
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3Take a piece of dough and roll into a 1 inch ball and place on a parchment lined baking tray. Space each dough ball about 1.5 inches apart. Flatten each ball down with a spoon. Bake at 325 degrees for 10 minutes. Cool on the baking tray for 2 minutes before transferring to a wire rack.
Finally a cookie recipe for all the bacon fans out there! This is a sugar free cookie with hints of bacon flavor just for you. To compliment the bacon, I’ve added a keto approved maple syrup. Maple and bacon pair so well together. That’s why they are a popular breakfast duo.
Start saving your bacon grease if you want to make these cookies! Or just make a bunch of bacon for breakfast and you should be good to go for making up a batch later in the day.
