Easy Keto Chocolate Chip Mug Cake in the Microwave
For an easy sugar-free cake recipe that tastes like a chocolate chip cookie, try this keto chocolate chip mug cake recipe. Bake it in the microwave for a simple keto dessert ready in minutes!
1
Servings
422
Calories
38.7g
Fat
9.9g
Protein
3.6g
Net Carb
10.3g
Total Carbs
Easy Keto Chocolate Chip Mug Cake In The Microwave Ingredients
- 1 egg
- 2 tablespoons almond flour
- 2 tablespoons unsalted butter, melted
- 1 1/2 tablespoons monkfruit sweetener or sweetener of choice
- 1 tablespoon keto chocolate chips
- 2 teaspoons coconut flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla
- pinch of salt
Easy Keto Chocolate Chip Mug Cake in the Microwave Directions
-
Combine the ingredients
Combine all ingredient in a small bowl and mix together until combined.
-
Pour the batter
Pour mug cake batter in a large greased mug or into two greased with cooking spray.
-
Microwave it
Microwave for 60 to 85 seconds or until the cake has risen and is set in the middle (not wobbly). Remove from microwave to let cool before eating.
Amazing….
I just made this chocolate chip mug cake and it’s delicious! Will definitely make this one again. Thank you for posting it!