Berry Keto Bundt Cake
Keto Bundt Cake Ingredients
Berry Keto Bundt Cake Directions
Preheat ovenPreheat oven to 325 degrees. Grease a star shaped bundt cake pan with butter and set aside.
Mix dry ingredientsWhisk together almond flour, coconut flour, baking powder and salt in a medium bowl. Set aside.
Cream butter and sweetenerUsing a large bowl, cream the butter until light and fluffy. Add sweetener and mix until fluffy.
Mix it all togetherTo the butter mixture, crack in eggs, sour cream and vanilla. Mix until combined. Then mix in dry ingredients.
Bake and coolScoop cake batter into the prepared bundt pan. Bake at 325 degrees for about 30-35 minutes or until cooked through. Remove from the oven and let cook for a few minutes before removing the bundt cake. To remove, loosen some of the sides with a knife (if needed). Place a wire rack over the top of the bundt pan and flip over. Cake should slide out; however, it may need a good whack on the counter to dislodge.
DecorateTo decorate, drizzle melted white chocolate mixed with coconut oil over the bundt cake and top with assorted berries. (Melt chocolate in the microwave at 30 second intervals, stirring in between, until melted.)