Keto Twinkies
2
Servings
227
Calories
20.3g
Fat
6.7g
Protein
1.9g
Net Carbs
Keto Twinkie Cake Ingredients
- 1/4 cup almond flour
- 1 teaspoon coconut flour
- 1/4 teaspoon baking powder
- 2 teaspoons monkfruit sweetener
- pinch salt
- 1 tablespoon unsalted butter, softened
- 1 egg
- 1 teaspoon sour cream
- 1/4 teaspoon vanilla
- twinkie pan
Cream Filling Ingredients
- 2 sugar free marshmallows
- 1/2 tablespoon butter
- 1/4 cup sugar free canned whipped cream
Keto Twinkies Directions
-
Preheat oven
Preheat oven to 325 degrees and spray cooking oil into a twinkie pan. Set aside. -
Whisk dry ingredients
Add almond flour, coconut flour, sweetener, baking powder and salt to a small bowl. Whisk to combine. -
Add wet ingredients
Mix in butter, egg, sour cream and vanilla. Stir until smooth. -
Bake
Evenly pour batter into two twinkie mold cavities. Bake at 325 degrees for 15 to 17 minutes or until set. Remove from oven and let cool while you make the filling. -
Make filling
In a small bowl, microwave sugar free marshmallows for 10 seconds. Stir in butter and whipped cream until smooth. Let set for a few minutes to thicken. -
Inject the filling
Using a piping bag fitted with a tip, pipe in filling mixture into three areas of the underside of the twinkie about 1 inch apart.
I made this and the hostess and they where so delicious! 😋