Craving a delicious dessert that is healthy and low on carbs? Try these keto twinkies! This recipe only makes two twinkies so it's the perfect portion controlled keto dessert.
Keto Twinkies Recipe Video
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Keto Twinkie Cake Ingredients
Cream Filling Ingredients
Keto Twinkies Directions
Preheat oven to 325 degrees and spray cooking oil into a twinkie pan. Set aside.
Whisk dry ingredients
Add almond flour, coconut flour, sweetener, baking powder and salt to a small bowl. Whisk to combine.
Add wet ingredients
Mix in butter, egg, sour cream and vanilla. Stir until smooth.
Evenly pour batter into two twinkie mold cavities. Bake at 325 degrees for 15 to 17 minutes or until set. Remove from oven and let cool while you make the filling.
In a small bowl, microwave sugar free marshmallows for 10 seconds. Stir in butter and whipped cream until smooth. Let set for a few minutes to thicken.
Inject the filling
Using a piping bag fitted with a tip, pipe in filling mixture into three areas of the underside of the twinkie about 1 inch apart.