Keto Chocolate Chip Cookie for One
by KetoFocus.com
Nutrition Facts
1
Servings
246
Calories
23.3g
Fat
3.3g
Protein
3g
Net Carbs
A single serving for a soft, chewy keto chocolate chip cookie that you can make in minutes. Instructions for air fryer, oven and microwave baking to give a delicious eggless low carb cookie for one.
Keto Chocolate Chip Cookie for One Ingredients
- 2 tablespoons almond flour
- 1 teaspoon coconut flour
- 2 teaspoons monk fruit
- 1 tablespoon unsalted butter, softened
- 1/4 teaspoon vanilla
- pinch of salt
- 1 tablespoon keto approved chocolate chips
Keto Chocolate Chip Cookie for One Directions
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1In a small bowl, add all the ingredients listed above. Mix together using a fork until combined.
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2Mold into 1 or 2 cookies. Place in the refrigerator for 5-10 minutes to allow the flavors to meld together and to keep the cookie from spreading while baking.
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3OVEN INSTRUCTIONS- Place cookie on a parchment lined baking tray and bake at a 350 degrees for 6 minutes or until the edges start to brown. Remove from oven and let cool completely before handling.
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4MICROWAVE INSTRUCTIONS- Place cookie on a piece of parchment paper and microwave at 100% or high for 45 seconds. Let cookie cool completely before handling.
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5AIR FRYER INSTRUCTIONS- Place cookie on the pre-greased air fryer grilling tray. Bake at 350-360 degrees for 6 minutes. Let cookie cool completely before handling.
One of the three ways you can cook your single serve keto cookie is in the oven. This is the most traditional method. Preheat your oven to 350 degrees while you are making the dough. Then bake the dough at 350 degrees for 6 minutes on a parchment lined baking tray. The chocolate chip cookie baked this way comes out soft and chewy. Plus it looks like a traditional chocolate chip cookie.
Many people aren’t aware of this, but you can bake desserts in the air fryer. The air fryer works similar to a convection oven. Place the cookie dough on the grilling tray of your air fryer and bake like you would in the air fryer.
