Keto Chocolate Chip Cookie for One
by KetoFocus.com
4.6 Stars (22 Reviews) 25 Comments
Nutrition Facts
1
Servings
246
Calories
23.3
Fat (grams)
3.3
Protein (grams)
3
Net Carbs (grams)
4.3
Total Carbs (grams)
Scan me to find recipe on Ketofocus.com. 
A single serving for a soft, chewy keto chocolate chip cookie that you can make in minutes. Instructions for air fryer, oven and microwave baking to give a delicious eggless low carb cookie for one.
Keto Chocolate Chip Cookie For One Ingredients
- 2 tablespoons almond flour
- 1 teaspoon coconut flour
- 2 teaspoons monk fruit
- 1 tablespoon unsalted butter, softened
- 1/4 teaspoon vanilla
- pinch of salt
- 1 tablespoon keto approved chocolate chips
Keto Chocolate Chip Cookie for One Directions
- In a small bowl, add all the ingredients listed above. Mix together using a fork until combined.
- Mold into 1 or 2 cookies. Place in the refrigerator for 5-10 minutes to allow the flavors to meld together and to keep the cookie from spreading while baking.
- Place cookie on a parchment lined baking tray and bake at a 350 degrees for 6 minutes or until the edges start to brown. Remove from oven and let cool completely before handling.
- Place cookie on a piece of parchment paper and microwave at 100% or high for 45 seconds. Let cookie cool completely before handling.
- Place cookie on the pre-greased air fryer grilling tray. Bake at 350-360 degrees for 6 minutes. Let cookie cool completely before handling.
Please tell me where to find the pin option in your recipes. I have asked in several places with no response.
If there isn’t an option, please consider adding it! That is the only way I can keep recipes.
Thanks Kristy! I know it’s important and we are working on it so you will be able to pin any recipe you want. Look out for it in January.
Like and trust your recipes. Can we pin them yet?
My husband is working on that. We are still working on getting the site designed so I think that will come shortly after.
Another way to pin is to install the Pinterest add-on in your browser. Works great!
https://help.pinterest.com/en/article/save-pins-with-the-pinterest-browser-button
I’m allergic to coconut. What could I use instead?
Add another tablespoon of almond flour instead. 🙂
I’m also allergic to coconut. I often sub psyllium husk powder for the coconut flour
What can I use in place of almond flour? I’m allergic. I also don’t really care for too much of the coconut-y taste when you substitute that in. Is there a way to cut that taste a little?
You can use sunflower seed flower. It is nut free and substitutes 1:1 with almond flour. You can omit the coconut flour if you want and just add another tablespoon of sunflower seed flower.
Try Lupin Flour or Oat FIBER.
Both much lower to almost No carbs.😉
Lupin Flour works very well in place of flour to ‘dust’ things before putting in eggs & then Lupin Flour again or Lupin Flour & Parmesan OR crushed Pork rinds for crunchy coating for things like for fried fish, chicken, veggies (😋my fav is eggplant 1/4″ slices coated in Lupin Flour, then egg, then with Lupin w/Parmesan & crushed Oregano seasoning, then fried in E.V. Olive Oil, top with bit of Rao’s Marinara & 1 T. Grated Mozzarella melted in on top…Heavenly)
Exactly what I was looking for thanks for sharing making this!!
Just made this! Awesome 👍. I added 1 tbsp almond flour 1 tbsp lupin and 1 tbsp carbquick as I’m trying to finish them up and OMG I’m so satisfied lol it was like the real deal. I did add a pinch of baking soda and used swerve brown sugar.
I made the recipe and used the oven method to cook. I was disappointed bc they ended up spreading out way to much. I even had them in the fridge for 15 minutes before baking
The microwave power may have been too high. You can lower the power and then bake. Another suggestion is even if you cookie spread, take a butter knife while the cookie is still warm and push on the edges to reform the cookie shape. This works like a charm whenever my cookies spread.
What a great idea!
Delicious! I was having a terrible craving and made this using Lilys mint chocolate chips. Then I put a tablespoon of Rebel low carb mint chip ice cream on it 😋🤤
Could I use the swerve brown sugar to make these?
yes!
How can I make this dairy free and still be keto? I’m allergic to butter (dairy).
I haven’t tried it but I think using ghee would work…maybe even coconut oil.
If I split the dough between 2 smaller ramekins, what do you suggest I drop the microwave time to for each (cooking one at a time)??
Thanks 🙏 🍪 🥳💕
I’m not sure of the cookie time because I haven’t tried it in a ramekin before. But I would start with 60 seconds and maybe check after 10 seconds beyond that.
I tried the microwave version, what a runny mess. before I give up I will try baking in a muffin tin. the recipe seemed to have too much butter for the amount of flours.
I’m sorry that happened. Nobody else has this problem so I think it could be your microwave wattage. Try using a lower power. Are you using butter or margarine? Is it softened or melted. You could also refrigerate the cookie for 10 minutes before baking.