Easy Flaky Keto Biscuits
Flaky, tender low carb biscuits that are easy to make and don't require a ton of ingredients. These gluten free keto biscuits are so tasty they need to be served along side your next meal or smothered in creamy sausage gravy.
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Easy Flaky Keto Biscuits Ingredients
Easy Flaky Keto Biscuits Directions
Mix dry ingredients
Preheat oven to 400 degrees. In a medium bowl, whisk together the dry ingredients - almond flour, coconut flour, psyllium, baking powder, salt, and baking soda.
Grate your butter
Using a cheese grater, grate frozen butter into the bowl of dry ingredients. Stir to distribute, but don't mix too much. You want the butter to be in lumps. The more the butter is still intack and not soft or melted, the flakier the biscuit will be.
Add in the whipping cream and sour cream. Stir with a spoon to combine until just incorporated.
Make a rectangle
On a piece of parchment paper, gently mold the dough into a rectangle that is 1 inch tall.
Press and fold and press and fold
Fold one half of the dough onto itself, hamburger style, and press into a rectangle shape that is 1 inch tall again. Continue to fold and mold into a rectangle shape four more times.
Butter and bake
Using a knife, cut the biscuits into six squares, brush each biscuit with melted butter, and place on a parchment lined baking tray. Bake at 400 degrees for 10 minutes.
Remove from oven, and let sit on the baking tray for about 5 minutes. Using a spatula, gently transfer each biscuit to a wire rack to finish cooling. They biscuits will be very tender and deliciate when they first come out of the oven, but will firm up once they cool. For a firmer biscuit, let sit overnight.