Chewy Keto Chocolate Chip Pumpkin Cookies
Chewy Keto Chocolate Chip Pumpkin Cookies Ingredients
Chewy Keto Chocolate Chip Pumpkin Cookies Directions
1Preheat the oven to 325.
2In a medium bowl, combine the dry ingredients - flours, baking powder, baking soda, salt and spices. Whisk until combined and set aside.
3In a large bowl, cream together butter, cream cheese, egg - if using, and sweeteners.
4Stir in pumpkin puree and vanilla extract and continue to mix until combined.
5Add the dry ingredient to the wet ingredient and mix until combined. Stir in the sugar free chocolate chips.
6Scoop 1 inch ball of cookie dough and place on a parchment lined baking try about 1 inch apart. Press down each dough ball with fingers.
7Bake at 325 degrees for about 12 minutes or until starting to brown around the edges. Remove from oven, let cool for 2 minutes before transfering to a wire rack to finish cooling.