Keto Mug Brownie
Fudgy, chocolatey, and yet low carb and healthy! The keto mug brownie is the ideal dessert for the carb-conscious sweet tooth. Moreover, it is the ultimate one-minute brownie in the microwave that takes less than 60 seconds to make. Got the late-night craving for chocolate? This sugar-free brownie has got your back!
Keto Mug Brownie Recipe Video
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Keto Brownie Ingredients
- 1 tablespoon butter, softened
- 1 scoop Cacao Bliss or 1.5 tablespoons cocoa powder
- 1 tablespoon monkfruit sweetener
- 1 tablespoon heavy cream
- 1/3 cup almond flour
- pinch of salt
- 1 tablespoon sugar-free chocolate chips
Keto Mug Brownie Directions
Add all of your brownie ingredients to a small bowl, except the chocolate chips. Microwave for 20 seconds. This will help soften the butter further so you can easily mix it.
Add chocolate chips and mix
Stir in the chocolate chips and mix until combined.
Pour and bake
Pour the batter into a small square baking dish (2 inches by 2 inches) or mug lined with parchment paper or pre-greased. Microwave on high for 1 minute to 1:15 minutes. Let sit for several minutes to set before removing brownie.
Annie, this was amazing and turned out perfect. My kids gobbled them up not knowing they were keto. I will be making these brownies again and adding nuts.
Where can I find a small square glass dish like you use for the brownie?
It was part of a glass storage container pack that I got from Amazon.
Ahh so sad… your recipe “Print Recipe”button doesn’t work! Lovely brownie video! Will write them all out and make them one day soon!
I’ll look into the print button. Thanks for letting me know! 🙂
It didn’t come out for me 🙁 it crumbled and was dry and burnt in the centre. I guess I overmicrowaved. But is that why it crumbled too? Also didn’t taste like a brownie, more like a dry chocolate cake. No ooey, gooey chocolate brownie. Maybe I’ll try it again but I don’t know where I went wrong. Does it have to rest longer? Would an egg help with binding?
It sounds like you overbaked it. It shouldn’t come out dry and burnt. It’s gooey and then as it cools, it hardens up. All microwaves are different so if you decide to make them again, lower the microwave power and maybe the baking time and adjust from there.
Mine turned out the same as yours, crumbly and dry but very tasty. Just made it again with an added 1 teaspoon water…PERFECTION! 1 minute, not 1 minute and 15 sec.
Annie, I see a glaze of drizzled chocolate in the images. How does one make that??
I melt a few tablespoons of chocolate chips in the microwave at 30 seconds intervals, stirring in between, until melted. You can also add 1/2 teaspoon of coconut oil in there to thin out the melted chocolate. Then drizzle on brownies.