Sugar Free Chocolate Graveyard Cake
Keto Chocolate Cake Ingredients
Keto Chocolate Buttercream Frosting Ingredients
Graveyard Decorations Ingredients
Sugar Free Chocolate Graveyard Cake Directions
1Preheat oven to 350 degrees and coat a baking down with cooking spray.
2In a medium bowl, whisk together almond flour, cocoa powder, coconut flour, baking powder and salt. Set aside.
3Cream together butter and sweetener until fluffy (2-3 minutes) in a large bowl then mix in eggs and heavy cream.
4Slowy add in the dry ingredient mixture into the wet ingredients. Stir until combined.
5Pour chocolate cake batter into baking pan and bake at 350 degrees for 27 to 30 minutes. Let cool completely before frosting the cake.
6To make the sugar-free chocolate buttercream frosting, whip the butter until light and fluffy (about 2-3 minutes) in a medium bowl. Add in remaining ingredients and continue to whip until creamy and smooth.
7Spread chocolate frosting on the cake. Decorate with sugar-free chocolates and gummy worms.