The Best Keto Bread Rolls
This recipe for fathead keto bread rolls is the best you will ever have. These keto rolls are fluffy and taste like the holiday rolls your grandma used to make! You will love these keto dinner rolls, however, if you are looking for a keto bread, similar to white bread check out this recipe.
1 Bread Roll
Everyone needs a good keto roll recipe in their arsenals of recipes. This one is easy to make, so you can whip a batch up to serve along with dinner. And it’s the closest thing to a traditional non-keto dinner roll that you can get, so it’s perfect for holiday meals or potlucks because you friends and family will love them.
The secret to scrumptious rolls is adding a little bit of buttermilk or yogurt. It helps with the flavor, and it helps to make the bread rise in the oven.
Spread some grass-fed butter over the top and you will no longer be missing bread on the keto diet. You can enjoy it everyday!
- Recipe Details
- Similar recipes others love
- What is fathead dough?
- How to Get Keto Bread to Rise
- Mixing the Keto Bread Dough
- Keto Recipes to Serve with Low Carb Bread Rolls
- Nutrition information: facts & macronutrients
Keto Bread Rolls Recipe Video
With 100s of videos and millions of views, Ketofocus is one of the most popular Keto channels on YouTube.
Keto Bread Rolls Ingredients
The Best Keto Bread Rolls Directions
Preheat oven to 400 degrees.
Melt the cheese
In a small glass bowl, add shredded mozzarella cheese and cream cheese. Microwave at 1 minute intervals until the cheese is melted and cream cheese has softened. If you don't want to use a microwave, melt the shredded cheese over the stovetop in a non-stick skillet and use softened cream cheese.
- Mozzarella cheese
- Cream Cheese
Get your food processor
To a food processor, add remaining ingredients and melted cheeses. Pulse until combined. You may also combine the ingredients using an electric mixer; however, the dough comes together evenly and faster using a food processor.
- Almond flour
- Coconut flour
- Buttermilk (or yogurt)
- Baking soda
- Baking powder
Create dough balls
Wet your hands with some water or oil in order to handle the dough. This will prevent the dough from sticking to your hands. Grab a handful of dough, form it into a ball and place on a parchment lined baking tray. Continue with remaining dough. You can form your desired size. Dough balls larger than 2.5 inches wide, will require longer cooking times. Evenly place dough balls on the tray spacing about 1 inch apart.
Bake the rolls
Bake at 400 degrees Fahrenheit for 13-18 minutes or until hardened on the outside and slightly firm on the inside. Let cool for 3-5 minutes before eating.