Microwave White Chocolate Macadamia Nut Cookie
White chocolate macadamia nut cookies are nutty, buttery, and perfectly chewy, and with this recipe, you can even enjoy them on a keto diet. This keto cookie recipe makes exactly one cookie, making it a perfect single-serving recipe. Just pop the cookie dough into a microwave, and you can enjoy a fresh and delicious cookie in minutes.
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Keto White Chocolate Macadamia Nut Cookie Ingredients
Microwave White Chocolate Macadamia Nut Cookie Directions
Mix cookie dough
In a small bowl, combine almond flour, butter, monkfruit or erythritol blend sweetener, coconut flour, vanilla, salt and chocolate chips. Use a fork to combine.
Roll and press into cookie
Gather all the dough and roll into a ball. Press the ball down to flatten into a cookie shape onto a sheet of parchment paper.
Bake cookie in the microwave at 70% power for 60-90 seconds. Let cool completely before handling. Cookie will continue to set as it cools.
Bake at 350 degrees for 6-10 minutes or until edges start to get golden brown. Let cool completely before handling as cookie is very delicate.