Keto Berry Pie

by KetoFocus.com
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Pie

This patriotic keto dessert that will have your friends and family oohing and aahing at the 4th of July cookout! Keto Berry Pie is a show-stopping low carb indulgence that everyone will want to dive into.

If you need to bring a dessert to the many patriotic gatherings this Summer, this American Flag pie is for you. Just like my keto berry trifle and berry Bundt cake, this treat adorns the red, white and blue.

a patriotic pie decorated with berries and stars and stripes crust

This keto pie starts with a low carb flaky pie crust. It’s a keto pie crust that you can roll out which is prefect for punching out stars and stripes to decorate with. The filling is composed of four different types of low sugar berries – raspberries, strawberries, blackberries and blueberries. The blueberries and black berries are separated from the red berries to symbolize the American Flag. And pieces of keto pie crust are cut into stars and stripes.

Besides being a picture perfect creation, this keto pie is truly delicious and has been enjoy by many – even those who don’t follow a keto lifestyle.

an unbaked pie decorated like an American flag

How to make an American Flag Pie

  1. Make the pie crust. This is a low carb pie crust that uses almond flour, eggs, cream cheese, butter, rice wine vinegar and other ingredients to make the flakiest keto pie crust that you can roll out.
  2. Mix the berries. Combine the blueberries and blackberries with a sweetener and thickener. Do the same with the raspberries and strawberries.
  3. Separate the berries. Using a folded pieces of aluminum foil, separate the berries. Pour the “blue” berries on the left side of the foil and the “red” berries on the right side. Remove foil.
  4. Punch out stars and stripes. Use a cookie cutter and knife, cut out stars and wavy stripes to put on top of the pie.
  5. Bake at 350 degrees for 30 minutes.

a slice of blueberry pie with stars on the top pie crust and topped with a dollop of whipped cream and a strawberry

Keto Berry Pie Recipe Video

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Keto Pie Crust Ingredients

American Flag Pie Ingredients

Keto Berry Pie Directions

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A circular pie decorated like a flag with stars and a banner

Low sugar berries

Berries are in the peak freshness during the summer and luckily for those on a low carb diet, berries are considered a low sugar fruit. For this recipe, you can use any mix of berries as long as they are blue and red in color.

If you want to use all raspberries, go ahead. To lower the carbs, consider using all blackberries instead of blueberries and all raspberries instead of strawberries.

A colorful red and blue berry pie with berries and measuring spoons nearby

Filling thickener options

Besides chia seeds and arrowroot powder, there are a few other thickeners that can be used in this recipe.

  • Xanthan gum
  • Gelatin
  • Corn starch

Flaky keto pie crust tips

To get the flakiest keto crust, follow these tips:

  • Keep your dough cold! You want to keep the butter from melting. The chunks of butter in a pie crust is what creates those flaky layers because as the butter melts in the oven, pockets of air are release, hence layers are formed. I will cube my butter and put it in the freezer while I’m collecting the rest of the pie dough ingredients.
  • Don’t over manipulate the dough. Mixing the dough or handling the dough too much can cause the butter to melt.
  • Use real butter. Butter is not the same as margarine. Margarine won’t give you the same results when it comes to keto baking. Make sure you read the label.
a slice taken out of a blueberry pie

Storage information

To store: Wrap pie in plastic wrap and store in the refrigerator until ready to serve. Pie will stay fresh in the refrigerator for 5-7 days.

Prep ahead of time: The pie crust can be made ahead of time. Store in the refrigerator for up to 5 days or the freezer for 1-2 months.

Nutritional information & Macros

Nutrition Information

Keto Berry Pie

Servings: 12

Amount Per Serving
Calories 317
Fat 27.6g
Protein 4.6g
Total Carbs 13.1g
Net Carbs 6.7g

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