Keto Banana Nut Bread
Keto Banana Nut Bread Ingredients
Keto Banana Nut Bread Directions
1Preheat oven to 325 degrees. Spray two 3x6 inch loaf pans with cooking oil or line with parchment paper.
2In a small bowl, sift together almond flour, protein powder or coconut flour, baking powder, cinnamon and salt. Set aside.
3In a large bowl, cream butter until light and fluffy. Add monk fruit and mix together for several minutes until light in color and fluffy. Reserve ¼ cup of butter mixture for later.
4Mix in eggs one at a time, stirring in between until combined. Add in banana extract and sour cream. Mix until combined.
5Slowly add dry ingredients while mixing continuously.
6Add ¼ cup chopped walnuts. Mix until fully combined.
7Spoon batter into the loaf pans filling with batter to almost the top of the loaf pan (about 1/2 inch from the top) The batter won't raise a whole lot.
8Combine reserved butter with remaining 1/4 cup of chopped walnuts and spoon over the top of each loaf.
9Bake at 325 degrees for 30-35 minutes or until set. Remove from the oven and let cool before serving.