Keto Deep Dish Pizza
6
Servings
227
Calories
15.8g
Fat
18.1g
Protein
2.5
Net Carbs
Keto Deep Dish Pizza Crust Ingredients
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup lupin meal
- 1/2 cup almond flour
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Toppings Ingredients
- 1/2 cup shredded mozzarella cheese
- 12 slices pepperoni
- 1/3 cup low carb marinara sauce
Keto Deep Dish Pizza Directions
- Preheat oven to 350 degrees.
- Place 1 1/2 cups mozzarella cheese in a microwave safe bowl. Microwave at 60 second intervals, stirring in between, until melted. You can also melt cheese in a non-stick skillet over medium heat on the stove top.
- Add melted cheese to a food processor. Add remaining ingredients for the pizza crust. Pulse until dough ball forms and ingredients are combined. If ingredients aren't fully combined, you can knead the dough on the counter until combined or microwave the dough for 30 seconds and pulse again in the food processor.
- Spray the inside of a 6.5 inch or 8 inch cast iron skillet, cake pan or square baking dish with cooking spray. Press pizza dough into the bottom of the skillet and up along the edges.
- Add about half of remaining cheese on top of the dough.
- Layer down pepperoni on top the cheese.
- Sprinkle remaining cheese. Spread marinara sauce on top the cheese. Bake at 350 degrees for 20 to 25 minutes. Finish the pizza under the broiler for 2-3 minutes.
I love the Lupin flour pizza crust it tastes like real pizza crust. I can see myself using this crust for other things, like savoury pies. YUM
I have been eating Keto for 3 years. I have tried many recipes for pizza dough. This is the easiest and best tasting Keto crust I have ever made. This will be my go to recipe for deep dish pizza as well as breakfast pizza. My husband asked me to use this recipe in the future, it is that good!
Oh wow ,,, I made this tonight,, it was incredible and I’m from Chicago!!!!
Okay! Another recipe where you make me go out of my way to get a weird ingredient! (Lupin flour) 😂 but it’s all good! Because of the trust I have in your recipes to be the bomb diggety, I know it’s worth it to get on Amazon and order what I need to make it!
I’ll be making this soon and will let you know my review, although I can tell already by the other reviews I will be happy with this!
Yippppeeeee and thank you so much!!!!!!! You’re recipes rock! I’ve been keto for about 3 1/2 years now and have been burned on so many recipes, but not yours! I made this last night, doubled it and put it in a 12 inch deep dish pan and oh boy, what a treat we had!! We could pick up the crust about a few bites! The texture and taste were spot on and lovely! Thanks again!!!!!!!!!!!