Keto Cornbread Stuffing
Full of savory bacon, gizzards and fresh herbs, this keto cornbread stuffing has unbelievable flavor. This low carb holiday side dish starts with an easy keto cornbread recipe that is mixed with all the fresh ingredients found in traditional dressing but without the carbs! Make ahead instructions included.
Keto Cornbread Stuffing Recipe Video
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Keto Cornbread Ingredients
Keto Stuffing Ingredients
Keto Cornbread Stuffing Directions
To make the keto cornbread, add all cornbread ingredients to a medium bowl and mix until combined. Pour batter into a greased, square 8x8 baking dish. Microwave for 6-8 minutes (depending on your microwave) until the bread is set and not wobbly in the center. Or bake in a 350 degree oven for 14 minutes or until cornbread has risen and not wobbly in the center.
Cube the bread
Cut cornbread into cubes and spread onto a large parchment lined baking tray. Broil over high heat to toast, turning after toasting for a couple minutes on each side. Remove from oven and set aside.
Fry up bacon
In a large skillet, cook bacon until crispy. Remove and set aside.
Yum, chicken gizzards
Add chicken gizzards, cook until cooked through (3-4 minutes). Remove and set aside.
To the skillet add onion, celery, garlic and salt. Cook until softened. Remove from heat.
Mix the stuffing
Add vegetables to a large bowl. Chop up bacon and chicken gizzards into small pieces and add to bowl. Add in sage, thyme and parsley. Mix in cubed cornbread.
Add mixture to a casserole dish. Cover and refrigerate until ready to cook. When ready to cook, pour chicken broth all over dressing mixture and bake at 325 degrees for 20-30 minutes. You can also stuff inside your Turkey or Goose.