Keto Cool Ranch Doritos
Your favorite ranch flavored tortilla chip turned keto
These keto cool ranch doritos taste like the real thing. Crispy low carb tortilla chips are dusted with a unique ranch seasoning and it only takes about 15 minutes to make!
Sometime you just want chips – especially if you love crunchy foods. These keto cool ranch doritos will satisfy that craving. It’s an easy keto comfort food you can prep in no time just like my keto crackers or crispy tortilla chips.
When it comes to Doritos, you are either a fan of the nacho cheese flavor or cool ranch or both. Luckily, now that I gave you a recipe for crispy keto tortilla chips, it’s easy to make an authentic cool ranch coating to go with them. You just need a few pantry spices and seasonings to quickly make the blend.
Keto Cool Ranch Doritos Recipe Video
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Keto Cool Ranch Doritos Ingredients
- 2/3 cup almond flour
- 1 tablespoon unflavored protein powder
- 1 tablespoon xanthan gum
- 3/4 teaspoon salt, divided
- 3 tablespoons hot water
- avocado oil for frying
- 1 tablespoon powdered ranch seasoning
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
Keto Cool Ranch Doritos Directions
Make chip dough
Add almond flour, protein powder, xanthan gum and 1/2 teaspoon salt to a medium bowl Stir to combine. Add hot water and mix until dough forms.
Place dough ball in between two sheets of parchment paper. Roll out in all directions using a rolling pin to form a rectangle. Roll dough until it is very thin. The thinner the dough, the crispier the chip.
Cut dough into triangle shapes using a pizza cutter or a knife. Let the triangles sit for 5-10 minutes while oil heats up.
Using a large skillet, add enough avocado oil to cover the chips as they fry. Heat oil to medium heat. Once the oil is hot, add a layer of chips to the oil (enough to cover the surface) and fry until golden. You can flip the chips if desired. Remove the chips with a slotted spatula or spoon and transfer to a paper towel lined plate.
Make cool ranch seasoning
In a small bowl, whisk together ranch seasoning, smoked paprika, garlic powder, onion powder and remaining salt.
Coat the chips
Add chips to a plastic bag or bowl and pour in seasoning. Toss to evenly coat tortilla chips.
Where’s the link for corn flavouring ? oops just found it.